Frozen Yogurt Peanut Butter Oat Clusters

Discover a deliciously healthy treat with Frozen Yogurt Peanut Butter Oat Clusters! This easy recipe combines rolled oats, creamy peanut butter, and Greek yogurt for a guilt-free snack that's perfect for any time of day. Packed with fiber, protein, and healthy fats, these clusters are customizable to fit various dietary needs. Whether you're looking for a quick breakfast, post-workout snack, or a sweet dessert alternative, these clusters are sure to satisfy your cravings while keeping you on track with your health goals. Enjoy the delightful flavors and textures of this nutritious treat!

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Ingredients

2 cups rolled oats

1/2 cup natural peanut butter (smooth or crunchy)

1 cup plain Greek yogurt

1/4 cup honey or maple syrup

1/2 tsp vanilla extract

1/4 cup dark chocolate chips (optional)

1/4 cup chopped nuts (walnuts or almonds, optional)

Pinch of salt

Instructions

Prepare the Oat Mixture: In a large mixing bowl, combine the rolled oats, peanut butter, Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix well until all ingredients are well incorporated and the mixture is sticky.

Add Extras: If desired, fold in the dark chocolate chips and chopped nuts into the mixture to give added texture and flavor.

Shape the Clusters: Using a tablespoon or a small cookie scoop, portion out the mixture onto a parchment-lined baking sheet. Press each scoop down gently to form clusters.

Freeze the Clusters: Place the baking sheet in the freezer and let the clusters freeze for at least 2 hours, or until firm.

Store and Serve: Once frozen, transfer the clusters into an airtight container or a zip-lock bag. Keep them in the freezer until you’re ready to enjoy a refreshing snack.

Enjoy: Serve as a quick treat straight from the freezer. These clusters are perfect for an on-the-go snack or a healthy dessert!

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 clusters