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As the temperatures rise and the days grow longer, the allure of frozen desserts becomes irresistible. From creamy ice creams to refreshing sorbets, these treats provide a delightful way to cool down and satisfy sweet cravings during the summer months. Among the myriad of options, Frozen Yogurt Peach Ginger Squares stand out as a uniquely refreshing and healthy choice that combines the creamy goodness of yogurt with the vibrant flavors of ripe peaches and a hint of ginger.

Frozen Yogurt Peach Ginger Squares

Cool off this summer with a delightful treat that's both refreshing and nutritious—Frozen Yogurt Peach Ginger Squares! This simple recipe combines the creamy goodness of Greek yogurt with ripe peaches and a hint of ginger, creating a guilt-free dessert perfect for warm days. Enjoy the vibrant flavors while benefiting from the wholesome ingredients, making it a perfect way to satisfy your sweet tooth. Discover how easy it is to whip up this tasty frozen delight!
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Ingredients
  

2 cups ripe peaches, peeled and diced

1 cup plain Greek yogurt

1/2 cup honey or maple syrup (adjust for sweetness)

1 tbsp fresh ginger, grated

1 tsp vanilla extract

1/2 tsp lemon juice

1/4 cup crushed graham crackers (for the crust)

2 tbsp melted coconut oil

Pinch of salt

Instructions
 

Prepare the Crust: In a medium bowl, combine the crushed graham crackers, melted coconut oil, and a pinch of salt. Mix until the crumbs are fully coated. Press this mixture evenly into the bottom of an 8x8 inch baking dish. Place it in the freezer while you prepare the filling.

    Blend the Filling: In a blender or food processor, combine the diced peaches, Greek yogurt, honey (or maple syrup), grated ginger, vanilla extract, and lemon juice. Blend until the mixture is smooth and creamy. Taste and adjust sweetness if necessary.

      Assemble the Squares: Pour the peach-ginger yogurt mixture over the chilled crust, spreading it evenly. Tap the dish gently to remove any air bubbles.

        Freeze: Cover the dish with plastic wrap and place it in the freezer. Allow it to freeze for at least 4-6 hours, or until firm.

          Cut into Squares: Once fully frozen, remove the dish from the freezer and let it sit for about 5-10 minutes at room temperature. Using a sharp knife, cut into squares. If you find it difficult to slice, you can dip the knife in warm water for easier cutting.

            Serve: Serve the squares immediately, or store them in an airtight container in the freezer. Enjoy these refreshing treats on a hot day or as a delightful dessert!

              Prep Time: 15 minutes | Total Time: 6 hours | Servings: 9 squares