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As the sun shines brighter and temperatures rise, there's nothing quite as satisfying as a cool, refreshing dessert. Frozen treats have long held a special place in our hearts, offering a delightful way to beat the heat. Among the myriad of options available, Peaches & Cream Frozen Yogurt Squares stand out not only for their luscious flavor but also for their health-conscious appeal. This delightful recipe combines the sweetness of fresh peaches, the creaminess of yogurt, and the delightful crunch of granola, making it a perfect choice for those looking to indulge without the guilt.

Frozen Yogurt Peach Cobbler Squares

Cool off this summer with delicious Peaches & Cream Frozen Yogurt Squares. This refreshing dessert features luscious peaches, creamy Greek yogurt, and a crunchy granola crust, making it a guilt-free treat. It’s easy to prepare and perfect for warm days, offering a satisfying blend of flavors and textures. Customize with your favorite fruits or yogurt for a fun twist. Indulge without the guilt and enjoy a delightful dessert the whole family will love!
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Ingredients
  

For the Peach Layer:

2 cups fresh peaches, peeled and diced (or frozen peaches, thawed)

1/4 cup honey or maple syrup (adjust based on sweetness)

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 teaspoon cornstarch

For the Yogurt Layer:

3 cups plain or vanilla Greek yogurt

1/4 cup honey or agave nectar

1 teaspoon vanilla extract

1/2 cup chopped pecans or walnuts (optional)

For the Crust:

1.5 cups granola (your favorite kind)

1/3 cup melted coconut oil or unsalted butter

1 tablespoon brown sugar

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Instructions
 

Prepare the Peach Layer:

    - In a medium saucepan over medium heat, combine the diced peaches, honey (or maple syrup), vanilla extract, lemon juice, and cornstarch.

      - Cook for about 5-7 minutes, stirring occasionally until the peaches are soft. Remove from heat and let cool slightly.

        Make the Crust:

          - Preheat your oven to 350°F (175°C). Line an 8x8-inch square baking dish with parchment paper.

            - In a mixing bowl, combine the granola, melted coconut oil (or butter), and brown sugar. Mix until well combined.

              - Press the granola mixture evenly into the bottom of the prepared dish. Bake for 10-12 minutes or until slightly golden. Remove from the oven and let cool.

                Create the Yogurt Layer:

                  - In a mixing bowl, combine the Greek yogurt, honey (or agave), and vanilla extract. Stir until smooth and well mixed.

                    - Fold in the chopped nuts if using.

                      Assemble the Squares:

                        - Once the crust has cooled, pour the yogurt mixture over the crust, spreading it evenly.

                          - Spoon the peach mixture on top of the yogurt layer, spreading it gently to create an even layer.

                            Freeze:

                              - Cover the baking dish with plastic wrap or aluminum foil and freeze for at least 4 hours or until firm.

                                Serve:

                                  - Once fully frozen, use a sharp knife to cut the frozen squares into your desired size. Let sit at room temperature for a few minutes for easier slicing.

                                    - Serve immediately or store leftovers in the freezer.

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                                        Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 9 squares (or more depending on size)