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Are you ready to indulge in a refreshing treat that combines the comforting flavors of cookies with the cool delight of ice cream? Welcome to "Chill & Dough It!" – a recipe that not only satisfies your sweet tooth but also provides a wholesome option for dessert lovers. This delightful frozen cookie recipe is perfect for warm summer days, cozy gatherings, or just a fun family activity in the kitchen. With its easy preparation and delicious outcome, it's no wonder that this recipe has garnered attention from health-conscious bakers and cookie enthusiasts alike.

Frozen Yogurt Oat Milk Cookie Discs

Discover a refreshing treat with the Chill & Dough It! frozen cookie recipe! Combining the comforting flavors of cookies and the coolness of ice cream, this guilt-free dessert is perfect for any occasion. Made with wholesome ingredients like rolled oats, almond flour, and natural sweeteners, these customizable cookies are not only delicious but nutritious. Enjoy them as a snack, dessert, or even as cookie sandwiches for a delightful twist. Don’t miss out on this creative baking adventure!
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Ingredients
  

1 cup rolled oats

1 cup oat milk

1/2 cup almond flour

1/4 cup coconut sugar

1/4 cup maple syrup

1/4 cup coconut oil, melted

1 tsp vanilla extract

1/2 tsp baking powder

1/4 tsp salt

1/2 cup dark chocolate chips

1/4 cup chopped nuts (optional)

1/4 cup shredded coconut (optional)

Instructions
 

Mix Ingredients: In a large mixing bowl, combine the rolled oats, oat milk, almond flour, coconut sugar, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt. Stir until well combined and the mixture is smooth. Let it rest for about 10 minutes so the oats can absorb some of the liquid.

    Incorporate Add-Ins: Once the mixture has thickened slightly, gently fold in the dark chocolate chips, any optional nuts, and shredded coconut if using.

      Shape Cookies: Line a baking sheet with parchment paper. Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared sheet, pressing each into a disc shape about 1/2 inch thick. Ensure they are spaced about 2 inches apart.

        Freeze: Place the baking sheet in the freezer for about 30 minutes, or until the discs are firm and set.

          Store for Later: Once frozen, transfer the cookie discs to an airtight container, separating layers with parchment paper. Store in the freezer for up to 2 months.

            Serving: For a quick dessert, simply remove a few discs from the freezer, allow them to sit at room temperature for 5 minutes, and enjoy your frozen yogurt oat milk cookie discs. For an extra twist, serve with a scoop of your favorite yogurt on top!

              Prep Time, Total Time, Servings: 15 min | 1 hr | 12 servings