Frozen Yogurt Mocha Granola Bars

Frozen yogurt bars have gained immense popularity as a delicious and healthier alternative to traditional ice cream. They offer a creamy, satisfying treat that can be enjoyed guilt-free, making them suitable for both adults and children. The versatility of frozen yogurt allows for endless flavor combinations, but few can match the delightful pairing of chocolate and coffee. This combination not only tantalizes your taste buds but also provides a rich depth of flavor that makes each bite a rewarding experience.

Indulge in a guilt-free treat with these Choco-Coffee Crunch Frozen Yogurt Bars! This easy recipe combines creamy Greek yogurt, crunchy oats, and a rich blend of chocolate and coffee for a deliciously satisfying dessert. Packed with wholesome ingredients like mixed nuts and natural sweeteners, these bars offer a nutritious alternative to ice cream. Perfect for a quick snack or post-workout boost, they'll delight both kids and adults alike. Try making them at home for a deliciously healthy treat!

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Ingredients

2 cups rolled oats

1 cup mixed nuts (almonds, walnuts, pecans)

1/2 cup unsweetened cocoa powder

1/3 cup honey or maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 cup brewed espresso or strong coffee, cooled

2 cups plain Greek yogurt

1/4 cup chocolate chips (dark or semi-sweet)

1/4 cup mini chocolate chips for topping

Optional: 1/4 cup shredded coconut or dried fruit for extra texture

Instructions

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, mixed nuts, cocoa powder, and salt. Stir well to evenly distribute all dry ingredients.

Mix Wet Ingredients: In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, vanilla extract, and cooled espresso until completely combined.

Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients and mix thoroughly until everything is well-coated.

Press the Mixture: Transfer the granola mixture to the prepared baking pan. Press it down firmly using a spatula or the back of a measuring cup to ensure it’s compact and even.

Bake: Place the pan in the preheated oven and bake for about 15-20 minutes, until the edges are slightly crispy. Allow to cool for about 10 minutes before removing it from the pan.

Make Yogurt Layer: In a mixing bowl, combine the Greek yogurt with chocolate chips and stir to mix well. This will create a deliciously creamy layer.

Assembly: Once the granola base is completely cool, spread the yogurt mixture evenly over the top.

Add Toppings: Scatter mini chocolate chips and any optional toppings like shredded coconut or dried fruit over the yogurt layer.

Freeze: Cover the pan with plastic wrap and place it in the freezer for at least 2-4 hours, or until completely frozen.

Slice and Serve: Once frozen, lift the bars out of the pan using the parchment paper overhang, and slice into the desired sizes. Enjoy immediately or keep wrapped in the freezer for a quick snack!

Prep Time: 15 min | Total Time: 4 hr | Servings: 12 bars