Frozen Yogurt Maple Granola Bars

When it comes to satisfying your sweet tooth while maintaining a healthy lifestyle, the Frosty Maple Delight Bars stand out as a delightful option. These bars combine the creamy goodness of Greek yogurt with the natural sweetness of pure maple syrup, creating a refreshing treat that is both indulgent and nutritious. Ideal for a quick snack, a healthy dessert, or an impressive addition to summer parties, these bars are a must-try for anyone looking to enjoy a delicious yet wholesome treat.

Discover the perfect balance of indulgence and nutrition with Frosty Maple Delight Bars! Crafted from creamy Greek yogurt, sweet maple syrup, and wholesome rolled oats, these bars offer a refreshing treat that’s ideal for any occasion. Easy to make and versatile, they can be enjoyed as a quick snack, a healthy dessert, or a show-stopping addition to summer gatherings. Dive into this delightful recipe and savor a sweet yet wholesome experience!

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Ingredients

2 cups Greek yogurt (plain or vanilla)

1/4 cup pure maple syrup

1 teaspoon vanilla extract

1 cup rolled oats

1/2 cup granola (store-bought or homemade)

1/2 cup chopped nuts (almonds, walnuts, or pecans)

1/3 cup dried fruit (cranberries, raisins, or chopped dates)

1/4 teaspoon salt

1/4 cup mini chocolate chips (optional)

Instructions

Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later. Lightly grease the parchment paper with cooking spray or a thin layer of oil.

Mix Yogurt Base: In a large mixing bowl, combine the Greek yogurt, maple syrup, and vanilla extract. Mix until smooth and well-blended.

Combine Dry Ingredients: In another bowl, combine the rolled oats, granola, chopped nuts, dried fruit, and salt. Mix until everything is evenly distributed.

Combine Mixtures: Gradually fold the dry ingredients into the yogurt mixture until fully combined. If you're using chocolate chips, fold them in gently at this stage.

Spread Mixture into the Pan: Pour the mixture into the prepared baking dish, spreading it evenly to fill the corners. Press it down firmly with a spatula to create a compact layer.

Freeze: Cover the baking dish tightly with plastic wrap or aluminum foil and place it in the freezer. Freeze for at least 4 hours or until fully set.

Cut and Serve: Once frozen, lift the bars out of the pan using the parchment paper overhang. Place them on a cutting board and cut them into squares or rectangles as desired.

Storage: Store the bars in an airtight container in the freezer for up to 2 weeks. Enjoy them frozen, or let them sit out for a few minutes to soften slightly before indulging.

Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 bars