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In the realm of desserts, frozen treats hold a special place in the hearts of many. Whether it’s the sweltering heat of summer or a cozy winter evening, indulging in something cool and refreshing can elevate any mood. Among the myriad of flavors available, the timeless combination of mint and chocolate stands out as a favorite. This classic pairing not only tantalizes the taste buds but also evokes a sense of nostalgia, reminding us of childhood sweets and festive occasions.

Frozen Yogurt Chocolate Mint Wedges

Discover the perfect year-round treat with Frosty Mint Choco-Wedges! This delightful dessert combines the classic flavors of mint and chocolate in a healthier form, using plain Greek yogurt for a creamy base. Packed with protein and probiotics, these wedges are both satisfying and nutritious. Customize with honey or maple syrup, and enjoy rich chocolate chips and refreshing peppermint. Ideal for any occasion, these easy-to-make choco-wedges are sure to become a family favorite!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon pure peppermint extract

1/2 cup mini chocolate chips

1/4 cup crushed peppermint candies (optional, for garnish)

1/4 cup cocoa powder

Pinch of salt

Non-stick cooking spray (for the pan)

Instructions
 

Prepare the Pan: Lightly grease a rectangular baking dish (about 9x5 inches) with non-stick cooking spray. Alternatively, line the dish with parchment paper for easier removal.

    Mix the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), peppermint extract, cocoa powder, and a pinch of salt. Stir until the mixture is smooth and fully combined.

      Add Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they're evenly distributed throughout the yogurt mix.

        Pour and Spread: Pour the yogurt mixture into the prepared baking dish. Use a spatula to spread it out evenly, ensuring the surface is as flat as possible.

          Optional Garnish: If you'd like a touch of extra crunch and festive flair, sprinkle crushed peppermint candies over the top of the mixture.

            Freeze: Cover the dish with plastic wrap or a lid and place it in the freezer for at least 4-6 hours, or until the yogurt is fully set and firm.

              Cut into Wedges: Once frozen, remove the dish from the freezer. Allow it to sit at room temperature for about 5 minutes for easier slicing. Use a sharp knife to cut the frozen yogurt into wedges or bars.

                Serve: Serve immediately or store the wedges in an airtight container in the freezer for up to 2 weeks. Enjoy your refreshing, homemade frozen yogurt chocolate mint wedges!

                  Prep Time, Total Time, Servings: 15 minutes | 4-6 hours freezing | 8 wedges