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In today's fast-paced world, snacking has become an integral part of our daily routines. However, many traditional snacks are laden with sugars and unhealthy fats, leading to guilt-laden indulgence. The good news is that healthy snacking options have gained immense popularity, providing delicious alternatives that don't compromise on taste. One such nutritious option is the Fruity Frozen Yogurt Chia Crunch Bars, a delightful treat that combines wholesome ingredients into a satisfying snack.

Frozen Yogurt Chia Crunch Bars

Looking for a healthy and delicious snack? Try making Fruity Frozen Yogurt Chia Crunch Bars! These bars combine creamy Greek yogurt, nutrient-packed chia seeds, and a mix of vibrant berries for a satisfying treat. They're rich in protein, fiber, and antioxidants, making them perfect for guilt-free snacking. Easy to prepare and customize, these bars are a great addition to your meal prep for a nutritious boost any time of day. Enjoy a wholesome indulgence!
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Ingredients
  

2 cups plain Greek yogurt

1 cup mixed berries (fresh or frozen)

1/4 cup honey or maple syrup

1/4 cup chia seeds

1/2 cup granola (your favorite blend)

1/4 teaspoon vanilla extract

A pinch of salt

Instructions
 

Prepare the Yogurt Base: In a medium-sized bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix vigorously until smooth and well-combined.

    Add Chia Seeds and Berries: Gently fold in the chia seeds and mixed berries, ensuring they are evenly distributed throughout the yogurt mixture. If using frozen berries, allow them to thaw slightly beforehand to prevent excess water.

      Layer in a Pan: Line a 9x9 inch baking dish with parchment paper, allowing some overhang for easy removal. Pour the yogurt berry mixture into the dish and spread it evenly to create a uniform layer.

        Add Crunch: Sprinkle the granola evenly over the top of the yogurt layer, pressing down gently to create a cohesive layer.

          Freeze: Cover the dish with plastic wrap or aluminum foil and place it in the freezer for at least 4 hours or until completely set.

            Cut and Serve: Once frozen, remove the dish from the freezer and carefully lift out the bars using the overhanging parchment paper. Place on a cutting board and cut into rectangle or square pieces.

              Storage: Store any leftovers in an airtight container in the freezer for up to 2 weeks. Enjoy straight from the freezer as a refreshing snack!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars