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When it comes to baking the perfect brownie base for your Frozen Yogurt Brownie Swirl Rounds, there are a few essential tips to keep in mind.

Frozen Yogurt Brownie Swirl Rounds

Discover the perfect blend of indulgence and health with Frozen Yogurt Brownie Swirl Rounds. This delightful dessert combines fudgy brownies and creamy Greek yogurt for a refreshing twist that satisfies your sweet tooth without the guilt. Ideal for warm weather or as a post-meal treat, these bite-sized rounds are versatile and packed with flavor. Learn how to create this nutritious yet indulgent treat, featuring a rich brownie base and a tangy yogurt swirl. Enjoy a delicious dessert that balances taste and wellness perfectly!
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Ingredients
  

For the Brownie Base:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 tsp baking powder

1/4 tsp salt

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

For the Yogurt Swirl:

2 cups plain Greek yogurt (or any flavored yogurt of your choice)

1/4 cup honey or maple syrup (to sweeten the yogurt)

1/2 tsp vanilla extract

Optional: Fresh berries or chocolate chips for extra flavor

For Garnish:

Chocolate shavings or cocoa powder

Fresh mint leaves (for decoration)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan and line with parchment paper for easy removal.

    Make the Brownie Batter: In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. In another bowl, combine the melted butter and sugar until well blended. Beat in the eggs one at a time, then stir in the vanilla extract.

      Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

        Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.

          Prepare the Yogurt Swirl: In a medium bowl, mix the Greek yogurt with honey (or maple syrup) and vanilla extract until smooth. Adjust sweetness to taste, adding more honey if desired. You can fold in fresh berries or chocolate chips for added flavor.

            Create the Swirl: Once the brownies are cooled, cut them into even squares and place them on a serving platter. Use a spoon to dollop the yogurt mixture onto each brownie square, then use a toothpick or knife to swirl the yogurt gently into the brownie. Aim for a marbled effect without completely mixing.

              Freeze: Place the platter in the freezer for at least 2 hours, or until the yogurt is frozen and firm.

                Serve: Once frozen, remove the rounds from the freezer. Let them sit for a few minutes to soften slightly before serving. Optionally, garnish with chocolate shavings or a dusting of cocoa powder, and add fresh mint leaves for a pop of color.

                  Enjoy your Frozen Yogurt Brownie Swirl Rounds as a delightful dessert perfect for warm days!

                    Prep Time: 15 minutes | Total Time: 2 hours 30 minutes | Servings: 16 rounds