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Preheating your oven is a crucial step in baking, especially for our Frozen Yogurt Berry Cheesecake Donuts. The right temperature ensures that your donuts rise properly and achieve a light and fluffy texture. Set your oven to 350°F (175°C) and allow it to preheat fully before you put your donuts in. This will help create an even baking environment, which is essential for achieving that perfect golden-brown finish. Don’t skip this step; an adequately heated oven sets the stage for baking success!

Frozen Yogurt Berry Cheesecake Donuts

Discover the delightful world of Frozen Yogurt Berry Cheesecake Donuts, where creamy cheesecake meets fluffy donuts in a refreshing twist on dessert. Packed with Greek yogurt, mixed berries, and a touch of cream cheese, these donuts offer a guilt-free indulgence that's as nutritious as it is delicious. Perfect for any occasion, whether as a sweet treat at a summer barbecue or a unique dessert for a celebration, they're sure to impress everyone at your table. Explore this easy recipe and enjoy a healthier way to satisfy your sweet tooth!
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

1 cup cream cheese, softened

½ cup powdered sugar

1 tsp vanilla extract

1 cup mixed berries (fresh or frozen – blueberries, raspberries, strawberries)

1 cup all-purpose flour

½ cup granulated sugar

1 tsp baking powder

½ tsp baking soda

½ tsp salt

2 large eggs

½ cup milk

⅓ cup vegetable oil

1 tsp lemon zest

Optional: additional berries and whipped cream for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or oil.

    Make the Yogurt Berry Cheesecake Filling: In a medium bowl, combine the Greek yogurt, cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk until smooth and creamy. Gently fold in the mixed berries. Set aside.

      Prepare the Donut Batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. In a separate bowl, beat the eggs, then add the milk, vegetable oil, and lemon zest. Mix until combined.

        Combine Dry and Wet Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.

          Fill the Donut Pan: Pipe or spoon half of the donut batter into each cavity of the prepared donut pan, filling it about halfway. Then, drop about a tablespoon of the yogurt berry cheesecake filling into the center of each donut. Finally, top with the remaining donut batter to cover the filling.

            Bake: Bake the donuts in the preheated oven for 10-12 minutes or until they are golden brown and a toothpick inserted in the center comes out clean. Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

              Freeze for Desserts: Once the donuts are completely cooled, place them in the freezer for at least 1 hour to firm up the cheesecake filling.

                Serve: Optionally, top the donuts with more fresh berries and a dollop of whipped cream before serving. Enjoy your refreshing and delightful Frozen Yogurt Berry Cheesecake Donuts!

                  Prep Time: 30 minutes | Total Time: 2 hours (including freezing) | Servings: 12 donuts