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As we continue to seek healthier alternatives to traditional desserts, frozen yogurt bark has emerged as a delightful option that combines health benefits with delightful flavors. This unique treat not only satisfies your sweet tooth but also serves as a nutritious snack that can be enjoyed at any time of the day. Among the various iterations of this chilled delicacy, Berry Bliss Frozen Yogurt Bark stands out with its vibrant colors, refreshing taste, and simple preparation.

Frozen Yogurt Bark with Berries

Discover the refreshing delight of Berry Bliss Frozen Yogurt Bark, a perfect treat for all seasons! This nutritious snack combines creamy Greek yogurt with a vibrant mix of berries. Simple to make, it serves as a quick pick-me-up, post-workout treat, or light dessert. Packed with protein, antioxidants, and customizable ingredients, this frozen delight is not only visually appealing but satisfying for all ages. Follow our easy steps to create your own batch today!
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Ingredients
  

2 cups plain Greek yogurt

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries, and blackberries)

¼ cup granola (optional, for crunch)

2 tablespoons shredded coconut (optional, for extra flavor)

A pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of sea salt. Stir until well mixed and creamy.

    Line the Baking Sheet: Line a baking sheet (approximately 9x13 inches) with parchment paper, allowing some overhang for easy removal later.

      Spread the Yogurt: Pour the yogurt mixture onto the lined baking sheet and spread it evenly with a spatula to form a rectangle about ½ inch thick.

        Add Berries and Toppings: Gently press the mixed berries into the yogurt, evenly distributing them over the surface. If using, sprinkle the granola and shredded coconut on top, pressing gently to ensure they adhere to the yogurt.

          Freeze: Place the baking sheet in the freezer for about 4 hours or until completely firm.

            Cut and Serve: Once frozen, remove the yogurt bark from the baking sheet using the parchment overhang. Transfer to a cutting board and cut into pieces of your desired size. Enjoy immediately or store in an airtight container in the freezer for later!

              Prep Time, Total Time, Servings: 10 minutes | 4 hours | 8 servings