Frozen Yogurt Banana Split Disks

As temperatures rise and summer days beckon for something refreshing, the allure of frozen treats becomes undeniable. From ice cream cones to popsicles, there’s something inherently satisfying about indulging in a chilled dessert. However, many traditional frozen delights can be high in sugar and calories, leaving health-conscious individuals searching for alternatives. Enter the Frozen Yogurt Banana Split Disks—a delectable and healthier twist on the classic banana split that retains all the indulgence without the guilt.

Beat the summer heat with a refreshing and guilt-free treat—Frozen Yogurt Banana Split Disks! This healthy twist on the classic dessert combines ripe bananas, creamy Greek yogurt, and delicious toppings like strawberry puree and chocolate syrup. Easy to make and customizable, they’re perfect for family fun or a cool snack. Enjoy the nutritional benefits without sacrificing flavor, and get creative with your favorite toppings! Perfect for warm days or any sweet craving.

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Ingredients

2 ripe bananas

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup

1/4 cup strawberry puree (fresh or store-bought)

1/4 cup chocolate syrup

1/4 cup chopped nuts (walnuts or almonds work well)

1/2 cup whipped cream (optional)

Maraschino cherries for garnish

2 tablespoons mini chocolate chips (optional)

Instructions

Prepare the Banana Base: Peel the ripe bananas and slice them into 1/4-inch thick rounds. Place the banana slices in a single layer on a baking sheet lined with parchment paper.

Make the Yogurt Mixture: In a medium bowl, mix the Greek yogurt and honey (or maple syrup) until well combined. This will sweeten the yogurt and give it a creamy consistency.

Layer the Ingredients: Using a spoon, place a dollop of the yogurt mixture on top of each banana slice, spreading it gently so it covers the banana evenly.

Add the Sauces: Using a squeeze bottle or a spoon, drizzle the strawberry puree over half of the yogurt-covered banana slices. On the other half, drizzle the chocolate syrup.

Sprinkle with Toppings: Evenly distribute the chopped nuts and optional mini chocolate chips over all the yogurt-covered banana slices.

Freeze the Disks: Carefully place the tray in the freezer. Freeze for at least 2-3 hours, or until the yogurt is firm and the disks are solidified.

Serve: Once the disks are frozen, remove them from the freezer and allow to sit for a minute for easier removal. Optionally, top with whipped cream and a maraschino cherry for a classic banana split touch before serving.

Enjoy: Serve the Frozen Yogurt Banana Split Disks on a plate or in a bowl as a delightful and refreshing treat!

Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12 disks