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Banana bread is a beloved staple in many households, celebrated for its comforting taste and versatility. It has a unique ability to transform overripe bananas into a delicious treat, making it a go-to recipe for many home bakers. Now, imagine taking that classic banana bread and elevating it to new heights by incorporating creamy frozen yogurt. This is where the concept of Frozen Yogurt Banana Bread Crunch Cups comes into play.

Frozen Yogurt Banana Bread Crunch Cups

Discover the perfect blend of flavors and textures with Frozen Yogurt Banana Bread Crunch Cups. These delightful treats transform classic banana bread into an indulgent yet healthy dessert topped with creamy frozen yogurt. Enjoy the nutritious benefits of bananas, whole wheat flour, and oats while satisfying your sweet tooth. Customize your cups with a variety of toppings, making them a fun snack for any occasion. Bake, layer, and enjoy this guilt-free delight!
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Ingredients
  

2 ripe bananas, mashed

1 cup whole wheat flour

1/2 cup rolled oats

1/3 cup honey or maple syrup

1/4 cup plain yogurt (Greek or regular)

1 tsp baking soda

1/2 tsp cinnamon

1/4 tsp salt

1/2 cup chopped walnuts or pecans (optional)

1 cup frozen yogurt (store-bought or homemade)

1/2 cup granola

Fresh banana slices, for topping

Chocolate chips (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with cooking spray.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, honey (or maple syrup), and yogurt. Stir until well blended.

      Combine Dry Ingredients: In another bowl, whisk together whole wheat flour, rolled oats, baking soda, cinnamon, and salt.

        Combine Mixtures: Slowly add the dry ingredients to the banana mixture, stirring gently until just combined. If you’re using nuts, fold them in at this stage.

          Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

            Bake: Bake in the preheated oven for 15-18 minutes or until a toothpick inserted in the center comes out clean. Once done, allow cooling for about 5 minutes, then transfer to a wire rack to cool completely.

              Prepare Frozen Yogurt Layer: While the banana bread cups are cooling, prepare your desired frozen yogurt (if homemade) or get your favorite store-bought flavor ready.

                Assemble Cups: Once the banana bread cups are completely cooled, take a small scoop of frozen yogurt and place it on top of each muffin.

                  Add Crunch: Sprinkle granola on top of the frozen yogurt, then finish with banana slices. For an extra touch, add a few chocolate chips on top if desired.

                    Serve: Enjoy these delightful Frozen Yogurt Banana Bread Crunch Cups right away, or place them in the freezer for a bit before serving to let them firm up even more!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 cups