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In the world of frozen treats, few options are as refreshing and versatile as frozen yogurt. This delightful dessert is not only a favorite during the hot summer months but can also be a year-round indulgence that caters to both your sweet tooth and health-conscious lifestyle. If you’re searching for a dessert that combines flavor, nutrition, and a satisfying crunch, look no further than Frozen Yogurt Almond Poppyseed Bars. These bars are a unique twist on traditional frozen yogurt, offering a blend of creamy goodness and nutty flavors that will leave you craving more without the guilt.

Frozen Yogurt Almond Poppyseed Bars

Discover the refreshing delight of Frozen Yogurt Almond Poppyseed Bars, a perfect dessert that harmonizes flavor and nutrition. Made with Greek yogurt, almond ingredients, and natural sweeteners, these bars are packed with protein and probiotics, promoting gut health. With a satisfying crunch from sliced almonds and the unique taste of poppy seeds, they make a guilt-free treat for any time of year. Easy to make and perfect for sharing, indulge in these wholesome bars that your taste buds will love!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/2 cup almond milk

1/3 cup honey or maple syrup (adjust for sweetness)

1/2 teaspoon vanilla extract

1/4 cup almond butter

1/4 cup sliced almonds

2 tablespoons poppy seeds

1/4 teaspoon sea salt

1/2 cup chopped fresh fruit (like strawberries or blueberries) for topping (optional)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the Greek yogurt, almond milk, honey (or maple syrup), vanilla extract, almond butter, sea salt, and poppy seeds. Mix until the mixture is smooth and well-combined.

    Add Almonds: Gently fold in the sliced almonds to incorporate them evenly throughout the yogurt mixture.

      Line the Pan: Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal later.

        Pour and Spread: Pour the yogurt mixture into the prepared dish. Use a spatula to spread it evenly across the pan.

          Optional Toppings: If desired, sprinkle the chopped fresh fruit on top of the yogurt mixture for added flavor and decoration.

            Freeze: Place the dish in the freezer and freeze for at least 4-6 hours, or until the mixture is solid.

              Cut the Bars: Once frozen, remove the dish from the freezer and lift the entire block out using the parchment paper. Place it on a cutting board and cut into bars or squares.

                Serve: Enjoy immediately or keep the bars stored in an airtight container in the freezer for up to two weeks.

                  Thaw Before Eating: If you prefer a softer texture, allow the bars to thaw at room temperature for a few minutes before serving.

                    Prep Time: 15 minutes | Total Time: 6 hours (including freezing) | Servings: 12 bars