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Using parchment paper is crucial for making the removal and cutting of your Frozen Yogurt Almond Joy Slices effortless. Lining your pan with parchment paper allows the yogurt mixture to be easily lifted out once frozen, preventing any unwanted sticking. It also provides a clean surface for cutting, ensuring your slices maintain their shape and presentation. Without parchment paper, you risk damaging the texture of your slices and making a mess during the cutting process.

Frozen Yogurt Almond Joy Slices

Satisfy your sweet tooth without the guilt with these delicious Frozen Yogurt Almond Joy Slices! This healthier dessert combines the creamy goodness of Greek yogurt with the nostalgic flavors of the classic Almond Joy candy bar—rich chocolate, crunchy almonds, and chewy coconut. Packed with protein and probiotics, each slice offers a nutritious alternative to traditional desserts. Easy to make and perfect for any occasion, these slices are sure to impress while supporting your wellness goals!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1/2 teaspoon vanilla extract

1/4 cup unsweetened shredded coconut

1/4 cup sliced almonds

1/3 cup dark chocolate chips (dairy-free if desired)

Pinch of sea salt

Instructions
 

Prepare the Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix well until all ingredients are smoothly blended.

    Add Coconut and Almonds: Gently fold in the shredded coconut and sliced almonds until they are evenly distributed throughout the yogurt mixture.

      Prepare the Baking Pan: Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal later. This will prevent sticking and make it easier to cut later.

        Spread the Yogurt Mixture: Pour the yogurt mixture into the prepared baking dish and spread it evenly with a spatula. Aim for a uniform thickness of about 1 inch.

          Melt the Chocolate: In a small microwave-safe bowl, add the dark chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

            Drizzle the Chocolate: Use a spoon or a piping bag to drizzle the melted chocolate over the yogurt mixture in the baking dish. You can create a fun pattern or a simple drizzle—whichever you prefer!

              Sprinkle with Sea Salt: Lightly sprinkle a pinch of sea salt over the top for an extra flavor dimension.

                Freeze: Place the baking dish in the freezer and allow it to freeze for at least 4 hours, or until the yogurt is completely firm.

                  Slice and Serve: Once frozen, lift the yogurt slab out of the dish using the parchment paper overhang. Place it on a cutting board and cut into desired-sized slices or bars.

                    Enjoy: Serve immediately or store the slices in an airtight container in the freezer. Perfect for a refreshing treat!

                      Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 slices