Frozen Watermelon Lime Popsicles

As the sun blazes overhead and temperatures soar, there’s nothing quite like a homemade popsicle to cool you down. These Refreshing Watermelon Lime Bliss Popsicles are not only a delightful treat but also an easy way to enjoy the flavors of summer right at home. Simple to prepare and bursting with juicy goodness, they are perfect for both adults and children alike. With just a few fresh ingredients, you can whip up a batch of these blissful pops that capture the essence of summer in every bite.

Beat the heat this summer with Refreshing Watermelon Lime Bliss Popsicles! These homemade treats are simple to make, requiring just a few fresh ingredients. Enjoy the hydrating benefits of watermelon combined with the zesty kick of lime for a tasty and guilt-free indulgence. Perfect for kids and adults alike, these popsicles capture the essence of summer in every bite. Get ready to savor this delightful and healthy snack that will keep you cool all season long!

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Ingredients

4 cups fresh watermelon, cubed and seedless

1/2 cup fresh lime juice (about 4-5 limes)

1/4 cup honey or agave syrup (adjust based on sweetness preference)

1 teaspoon lime zest (optional for extra zing)

A pinch of salt

Instructions

Prepare the Watermelon: Start by cutting the watermelon into small cubes. Make sure you’re using seedless watermelon for a smoother texture. Place the watermelon cubes in a blender.

Blend Together: Add the freshly squeezed lime juice, honey or agave syrup, and a pinch of salt into the blender with the watermelon. If you’re using lime zest, add that as well. Blend on high until the mixture is smooth and well combined, about 30-60 seconds.

Taste Test: Give the mixture a quick taste. If you’d like it sweeter, add a little more honey or agave syrup and blend again until combined.

Pour into Molds: Carefully pour the blended mixture into popsicle molds. Leave a little space at the top; the liquid will expand as it freezes.

Insert Sticks: If your molds have a built-in lid with sticks, place them on top. Otherwise, insert sticks into the center of each mold after about an hour of freezing, once the mixture starts to firm up slightly.

Freeze: Place the molds in the freezer and freeze for at least 4-6 hours, or until completely solid.

Unmold and Enjoy: To unmold the popsicles, run the molds under warm water for a few seconds until they slide out easily. Serve immediately and enjoy on a hot day!

Prep Time, Total Time, Servings: 10 minutes | 6 hours | 8 popsicles