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Cheesecake has long been a beloved dessert, cherished for its creamy texture and rich flavors. From classic New York-style cheesecake to inventive variations with fruits, chocolates, and spices, the versatility of cheesecake has captivated dessert lovers around the globe. In recent years, one delightful adaptation has gained traction: frozen cheesecake bites. These bite-sized treats are not only a perfect way to cool down during the sweltering summer months but also serve as an easy and elegant dessert option for any occasion.

Frozen Strawberry Cheesecake Bites

Indulge in the refreshing taste of frozen strawberry cheesecake bites! Perfect for any occasion, these no-bake treats are easy to prepare and will cool you down during summer gatherings. Made with creamy cheesecake, ripe strawberries, and a crunchy graham cracker crust, they're delightful with every bite. Drizzle with chocolate for an elegant touch and impress your guests. Enjoy these guilt-free bites packed with vitamins and flavor!
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Ingredients
  

1 cup fresh strawberries, hulled and halved

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1/2 cup Greek yogurt (or sour cream)

1 cup crushed graham crackers

2 tbsp unsalted butter, melted

1/4 cup dark chocolate chips (for drizzle)

Optional: Fresh mint leaves for garnish

Instructions
 

Prep the Strawberries: Start by washing and hulling the strawberries. Pat them dry and slice them in half. Set aside.

    Make the Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and Greek yogurt. Using an electric mixer, blend on medium speed until the mixture is creamy and smooth, ensuring there are no lumps.

      Prepare the Crust Mixture: In another bowl, combine the crushed graham crackers with the melted butter. Mix until the crackers are evenly coated and form a sandy texture.

        Assemble the Bites: Line a mini muffin tin with paper liners or lightly grease the tin. Take about a tablespoon of the crust mixture and press it into the bottom of each cup to create a base.

          Add the Cheesecake Filling: Spoon the cheesecake mixture on top of the crust, filling each cup about 3/4 full.

            Top with Strawberries: Place a half strawberry cut side down on top of each cheesecake bite, gently pressing it into the filling.

              Freeze: Carefully transfer the muffin tin to the freezer and let it chill for at least 4 hours or until firmly frozen.

                Add Chocolate Drizzle: Once frozen, melt the dark chocolate chips in a microwave-safe bowl in 15-second increments until smooth. Drizzle the melted chocolate over the frozen cheesecake bites using a fork or piping bag.

                  Serve: Carefully remove the bites from the tin by peeling off the paper liners or gently popping them out. Serve immediately or keep stored in an airtight container in the freezer for up to a month. Garnish with fresh mint leaves if desired.

                    Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bites