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Frozen treats have garnered immense popularity in recent years, particularly as the demand for healthier snacking options grows. In a world where indulgence often clashes with dietary goals, finding a satisfying yet wholesome snack can be a challenge. Enter the Berry Bliss Frozen Greek Yogurt Clusters, a delightful fusion of creamy Greek yogurt and fresh, vibrant berries that delivers both on taste and nutrition. These clusters are not only a feast for the eyes but also a powerhouse of health benefits, making them an ideal choice for anyone looking to satisfy their sweet tooth without the guilt.

Frozen Greek Yogurt Berry Clusters

Discover the joy of making Berry Bliss Frozen Greek Yogurt Clusters, a delicious and healthy snack that combines creamy Greek yogurt with fresh berries. Packed with protein and probiotics, these colorful clusters offer a guilt-free way to satisfy your sweet cravings. Simple to prepare, choose from natural sweeteners and add your favorite granola for a delightful crunch. Perfect for a refreshing treat any time, these clusters are the ultimate in wholesome snacking.
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Ingredients
  

2 cups plain Greek yogurt (full-fat or low-fat)

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries, and blackberries)

1/4 cup granola (optional, for topping)

A sprinkle of sea salt (optional)

Instructions
 

Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Stir until well blended and smooth.

    Wash and Prep the Berries: Rinse the mixed berries gently under cold water and pat them dry with a paper towel. If using strawberries, hull and slice them into smaller pieces for easier coating.

      Coat the Berries: Using a fork or toothpick, dip each berry into the yogurt mixture, ensuring they're fully coated. Shake off any excess yogurt before transferring them to a baking sheet lined with parchment paper.

        Add the Crunch (Optional): If using granola, sprinkle a small amount on top of each yogurt-coated berry for added texture and flavor.

          Freeze the Clusters: Place the baking sheet in the freezer and let the yogurt-covered berries freeze for about 2-3 hours or until firm.

            Serve: Once frozen, remove the clusters from the baking sheet and transfer them to an airtight container or a resealable bag. You can sprinkle a little sea salt over them for a touch of flavor before serving.

              Enjoy: These frozen yogurt berry clusters can be enjoyed immediately, or you can store them in the freezer for up to 2 weeks for a refreshing snack any time!

                Prep Time, Total Time, Servings: 15 minutes | 3 hours | 4 servings