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As the sun blazes overhead and the temperatures rise, nothing beats the allure of a refreshing dessert to cool you down. Enter the Frozen Grapefruit Sparkle Cups, a delightful concoction that brings together the vibrant flavors of grapefruit with a bubbly twist. This unique treat is not just a feast for the eyes; it tantalizes the taste buds with its perfect balance of sweet and tart notes, creating a refreshing experience that embodies the essence of summer.

Frozen Grapefruit Sparkle Cups

Beat the summer heat with refreshing Frozen Grapefruit Sparkle Cups! These delightful treats combine the zesty flavors of grapefruit with sparkling water for a bubbly twist that captivates your taste buds. Packed with vitamin C and antioxidants, they make a guilt-free indulgence that’s perfect for warm days or special gatherings. Easy to prepare and customizable with fresh ingredients, these cups are an elegant way to enjoy a nutritious dessert while impressing your guests.
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Ingredients
  

2 large grapefruits

1/4 cup honey or agave syrup (adjust based on sweetness preference)

1/2 cup water

1 teaspoon fresh mint leaves, finely chopped (optional)

1/4 teaspoon sea salt

Sparkling water or club soda, for serving

Fresh mint leaves and grapefruit slices for garnish

Instructions
 

Prepare the Grapefruit: Cut the grapefruits in half and carefully scoop out the flesh with a spoon, leaving the rinds intact. Reserve the rinds for serving. You can eat the scooped-out flesh or use it in another recipe.

    Juicing: In a blender or food processor, add the scooped grapefruit flesh, honey or agave syrup, water, and sea salt. Blend until completely smooth. If you prefer a more textured mixture, blend it briefly until just combined.

      Chill the Mixture: Pour the mixture through a fine sieve or cheesecloth into a bowl to remove any pulp. Transfer this juice into ice cube trays or small cups.

        Freeze: Place the trays or cups in the freezer for about 2 hours, or until the mixture is partially frozen (not solid).

          Scrape the Mixture: Once partially frozen, use a fork to scrape the mixture, creating fluffy, icy granita-like bits. Stir in the finely chopped fresh mint if desired for an added refreshing flavor.

            Refreeze: Spread the mixture again into the cups or trays and freeze for an additional 2-3 hours until completely frozen and fluffy.

              Serve: To serve, use a fork to fluff the frozen grapefruit mixture again. Spoon the fluffy mixture back into the grapefruit rinds. When ready to enjoy, pour a splash of sparkling water or club soda over each cup for a fizzy effect.

                Garnish: Decorate with fresh mint leaves and thin slices of grapefruit on the rim of the frozen cups for an elegant touch.

                  Prep Time, Total Time, Servings: 15 mins | 5 hours (including freezing) | 4 servings