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In recent years, frozen treats have surged in popularity, capturing the hearts of snack enthusiasts and health-conscious individuals alike. These cool delights are not just a way to beat the heat; they offer a refreshing, guilt-free indulgence that satisfies sweet cravings while often providing nutritional benefits. One such treat that has gained traction is the Frozen Chocolate Chip Banana Bites. This simple yet delectable dessert combines the natural sweetness of ripe bananas with the rich flavor of chocolate, making it an irresistible option for both kids and adults.

Frozen Chocolate Chip Banana Bites

Discover the perfect frozen treat that combines health and indulgence with Frozen Chocolate Chip Banana Bites. Made from ripe bananas and your choice of chocolate, this easy recipe offers endless customization options with add-ins like nuts, coconut, or peanut butter. They’re nutritious, satisfying, and ideal for any occasion, be it a snack or dessert. Enjoy them straight from the freezer or get creative by adding them to smoothies and parfaits for a delicious twist.
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Ingredients
  

2 ripe bananas

1 cup dark chocolate chips (or milk chocolate chips for a sweeter option)

1 tablespoon coconut oil (optional, for smoother chocolate)

Sea salt (optional, for sprinkling)

1/4 cup chopped nuts (optional, for added crunch)

1/4 cup granola (optional, for a fun texture and flavor)

Instructions
 

Prepare the Bananas: Peel the ripe bananas and slice them into 1-inch thick rounds. Place them on a parchment-lined baking tray.

    Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave on high in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate.

      Coat the Banana Slices: Dip each banana slice into the melted chocolate, using a fork to coat it evenly. Allow excess chocolate to drip off. For an added layer of flavor, you can sprinkle some chopped nuts or granola on top of the chocolate-coated banana.

        Freeze: Place the chocolate-covered banana slices back on the parchment-lined tray. Sprinkle a pinch of sea salt on top, if desired, for a sweet-and-salty flavor combo.

          Chill: Place the tray in the freezer for at least 1-2 hours, or until the chocolate sets and the bananas are frozen solid.

            Serve: Once frozen, remove the banana bites from the tray and store them in an airtight container in the freezer. Enjoy them straight from the freezer for a delightful treat!

              Prep Time, Total Time, Servings: 10 mins | 2 hours | 4-6 servings