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In today’s fast-paced world, where convenience often overshadows nutritional value, the quest for healthy yet indulgent snacks has become increasingly popular. Enter Cherry Delight Oat Clusters, a delightful combination of taste and nutrition that serves as the perfect solution for anyone seeking a wholesome treat. These clusters not only satisfy your sweet tooth but also pack a powerful punch of nutrients, making them an ideal choice for various occasions—from family gatherings to a quick breakfast on the go.

Frozen Cherry Vanilla Oat Clusters

Discover the joy of Cherry Delight Oat Clusters, a tasty and nutritious snack perfect for any occasion. Made with wholesome ingredients like rolled oats, frozen cherries, and nut butter, these clusters satisfy your sweet cravings while providing essential nutrients. Whether you need a quick breakfast, a post-workout refuel, or a family snack, this easy recipe is versatile and can be customized to fit dietary preferences. Indulge in a healthier treat without compromising on flavor!
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Ingredients
  

2 cups rolled oats

1 cup frozen cherries (pitted and halved)

1/2 cup almond butter (or any nut/seed butter)

1/4 cup maple syrup (or honey)

1 tsp vanilla extract

1/2 tsp salt

1/4 tsp cinnamon (optional)

1 cup shredded coconut (unsweetened)

1/4 cup chopped walnuts (or your choice of nuts)

1/4 cup mini dark chocolate chips (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.

    Mix the Base: In a large mixing bowl, combine the rolled oats, almond butter, maple syrup, vanilla extract, salt, and cinnamon (if using). Stir well until all the oats are evenly coated with the almond butter mixture.

      Add the Cherries and Nuts: Gently fold in the frozen cherries, shredded coconut, chopped walnuts, and chocolate chips (if using) into the oat mixture. Ensure that the cherries are distributed throughout without breaking them too much.

        Form the Clusters: Using a tablespoon, scoop out portions of the mixture and form them into small clusters on the prepared baking sheet, leaving a bit of space between each cluster. Press them down lightly to help them hold together during baking.

          Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the clusters are golden brown. Keep an eye on them in the last few minutes to avoid burning.

            Cool and Serve: Once baked, remove the baking sheet from the oven and let the clusters cool on the sheet for about 10 minutes. This will help them harden a bit. Then, transfer them to a wire rack to cool completely.

              Enjoy or Store: Serve immediately, or store in an airtight container at room temperature for up to a week. They also freeze well if you want to keep them longer—just thaw in the fridge before enjoying!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings