Frozen Blueberry Coconut Bites

Looking for a guilt-free snack that’s both delicious and nutritious? Try Frozen Blueberry Coconut Bites, the perfect blend of flavor and health. Made with fresh blueberries, creamy Greek yogurt, and tropical shredded coconut, these easy-to-make treats are packed with antioxidants, healthy fats, and protein. Ideal for hot summer days, meal prep, or on-the-go snacking, they satisfy sweet cravings without the guilt. Enjoy a refreshing bite that's as good for you as it is tasty!

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Ingredients

2 cups fresh blueberries

1 cup unsweetened shredded coconut

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 tablespoon lemon juice

Pinch of salt

Instructions

Prep the Blueberries: Rinse the fresh blueberries under cold water and gently pat them dry with a paper towel to remove excess moisture.

Create the Coconut Coating: In a shallow bowl, mix the shredded coconut with a pinch of salt to enhance the flavor. Set it aside.

Make the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice. Whisk together until smooth and creamy. Adjust the sweetness according to your preference.

Coat the Blueberries: Dip each blueberry in the yogurt mixture, ensuring it's fully coated. Allow any excess yogurt to drip off.

Roll in Coconut: Immediately roll the yogurt-coated blueberries in the coconut mixture until they are fully covered.

Prepare for Freezing: Line a baking sheet with parchment paper. Place the coconut-coated blueberries on the sheet in a single layer without them touching.

Freeze the Bites: Transfer the baking sheet to the freezer and let it freeze for about 2-3 hours, or until the blueberry bites are solid.

Storage: Once frozen, transfer the bites to an airtight container or a resealable bag. They can be stored in the freezer for up to 2 months.

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4-6