Go Back
In recent years, the trend of healthy desserts has gained significant momentum, as more people seek to satisfy their sweet cravings without compromising their nutritional goals. Among the myriad of options available, Berry Bliss Frozen Yogurt Rings stand out as a delightful and wholesome choice. This innovative treat not only delivers a burst of fruity flavor but also packs a nutritional punch, making it an ideal dessert for health-conscious individuals and families alike.

Frozen Blackberry Greek Yogurt Rings

Indulge in a healthier dessert option with Berry Bliss Frozen Yogurt Rings! These simple and refreshing treats combine creamy Greek yogurt and vibrant blackberries, packed with protein and probiotics for a nutritious boost. Perfect for hot days or as a fun snack, they can be customized with natural sweeteners and other fruits. Easy to make and bursting with flavor, these yogurt rings will please both health-conscious individuals and families alike. Try this delightful recipe today!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh or frozen blackberries

2 cups plain Greek yogurt

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 tablespoon lemon juice

A pinch of salt

Mint leaves for garnish (optional)

Instructions
 

Prep the Blackberries: If using fresh blackberries, rinse them under cool water. If using frozen, allow them to thaw for about 10 minutes and drain off excess liquid.

    Blend the Ingredients: In a blender or food processor, combine the blackberries, Greek yogurt, honey (or maple syrup), vanilla extract, lemon juice, and a pinch of salt. Blend until smooth and creamy, ensuring all the blackberries are fully incorporated.

      Prepare the Ring Molds: If you have silicone ring molds, they work best for easy removal. Alternatively, you can use muffin tins lined with cupcake liners.

        Fill the Molds: Pour the yogurt mixture into the prepared molds, filling each ring nearly to the top. If you’d like to add extra texture, you can reserve some whole blackberries to place on top of each ring before freezing.

          Freeze the Yogurt Rings: Place the filled molds in the freezer and freeze for at least 4 hours or until solid.

            Unmold the Rings: Once frozen, remove the yogurt rings from the molds by either gently pushing from the bottom or running warm water over the outside of the molds for a few seconds to loosen.

              Serve and Garnish: Serve the frozen yogurt rings right away, garnished with fresh mint leaves if desired. These are perfect for a refreshing treat!

                Store Remaining Rings: Any leftover rings can be stored in a sealed plastic bag or container in the freezer for up to 2 weeks.

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 servings