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In the quest for healthier dessert options, the Berry Bliss Coconut Yogurt Coins stand out as a unique and delicious treat that caters to both taste and nutrition. This innovative recipe combines the creamy richness of full-fat coconut yogurt with the vibrant, natural sweetness of mixed berries, creating a dessert that is not only visually appealing but also packed with health benefits. For health-conscious individuals and families alike, these yogurt coins present the perfect solution—an indulgent yet guilt-free treat that everyone can enjoy.

Frozen Berry Coconut Yogurt Coins

Discover the delightful Berry Bliss Coconut Yogurt Coins, a healthy dessert option that's perfect for any occasion! Made with creamy coconut yogurt and mixed frozen berries, these delicious yogurt treats are low in calories and high in nutrients. Easy to prepare and customizable with your favorite sweeteners, they offer a refreshing burst of flavor, making them ideal for summer barbecues or quick snacks. Try pairing them with granola or fresh mint for an extra touch. Enjoy guilt-free indulgence that satisfies your sweet cravings!
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Ingredients
  

2 cups of full-fat coconut yogurt

1 cup mixed frozen berries (strawberries, blueberries, raspberries)

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

A pinch of sea salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Yogurt Base: In a mixing bowl, combine the coconut yogurt, honey or maple syrup, vanilla extract, and a pinch of sea salt. Mix well until everything is thoroughly blended and smooth.

    Blend the Berries: In a separate bowl, roughly mash the mixed frozen berries with a fork or potato masher. Leave some chunks for texture.

      Combine Ingredients: Gently fold the mashed berries into the coconut yogurt mixture, ensuring there's an even distribution of berries throughout the yogurt.

        Mold the Coins: Line a baking sheet or flat dish with parchment paper. Using a tablespoon or cookie scoop, dollop the mixture onto the parchment paper, forming round coin-like shapes. Make sure to leave some space between each coin.

          Freeze: Place the baking sheet in the freezer for at least 3-4 hours, or until the yogurt coins are completely frozen.

            Serve: Once frozen, remove the yogurt coins from the parchment paper and serve immediately. Garnish with fresh mint leaves if desired. Store any leftovers in an airtight container in the freezer.

              Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12 coins