Go Back
Chia pudding has emerged as a beloved dessert option in health-conscious circles, celebrated not only for its delightful texture but also for its impressive nutritional profile. This trendy treat caters to a variety of dietary preferences, making it a versatile choice for anyone looking to indulge without compromising on health. Among the myriad of chia pudding recipes, the Sweet Berry Bliss Chia Pudding stands out with its vibrant flavors and wholesome ingredients.

Fresh Strawberry Chia Pudding

Discover the delicious and nutritious Sweet Berry Bliss Chia Pudding recipe! This trendy dessert combines nutrient-packed chia seeds with fresh strawberries and creamy almond milk for a refreshing treat that's perfect for breakfast or dessert. Easy to make and customizable with various fruits or toppings, it's a guilt-free way to satisfy your sweet cravings. Enjoy a delightful burst of berry flavor while nourishing your body with healthy ingredients. Perfect for plant-based diets!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh strawberries, hulled and sliced

2 cups almond milk (or any milk of choice)

1/4 cup chia seeds

2 tablespoons maple syrup (or honey, if not vegan)

1 teaspoon vanilla extract

A pinch of salt

Extra strawberries for topping

Optional: fresh mint leaves for garnish

Instructions
 

Prepare the Strawberries: In a mixing bowl, combine the sliced fresh strawberries with 1 tablespoon of maple syrup. Allow them to sit for about 10 minutes to release their natural juices and enhance their sweetness.

    Mix the Chia Pudding Base: In a separate bowl or jar, whisk together the almond milk, chia seeds, remaining maple syrup, vanilla extract, and a pinch of salt until all the chia seeds are well-distributed.

      Combine the Ingredients: Fold in the macerated strawberries, along with their juices, into the chia pudding mixture. Stir gently until combined.

        Set the Pudding: Transfer the chia pudding mixture into individual serving dishes or jars. Cover them with lids or plastic wrap. Refrigerate for at least 4 hours or overnight for best results, allowing the chia seeds to swell and create a thick pudding-like texture.

          Serving the Chia Pudding: Once set, stir the pudding well. Top each serving with additional fresh strawberries and garnish with mint leaves, if desired. Serve chilled and enjoy!

            Prep Time, Total Time, Servings: 15 minutes | 4 hours (refrigeration time) | 4 servings