Fresh Mango Salsa

Salsa has long been celebrated as a versatile dish that transcends borders and cuisine styles. Originating from Latin America, salsa is a vibrant mixture of ingredients that complements a vast array of dishes. From being a delightful dip for tortilla chips to a zesty topping for grilled meats and seafood, salsa can elevate any meal with its fresh flavors and textures. Among the myriad of salsa varieties, the Tropical Tango Mango Salsa stands out as a particularly vibrant and refreshing option, perfect for those seeking a taste of summer all year round.

Discover the refreshing taste of Tropical Tango Mango Salsa, a vibrant blend of sweet mangoes, crunchy vegetables, and zesty lime. Perfect as a dip for tortilla chips, a topping for grilled meats, or a colorful addition to salads, this salsa is not only versatile but packed with health benefits. Enjoy the tropical flavors year-round with this easy-to-make recipe that will elevate any meal and impress your guests at gatherings. Dive into deliciousness today!

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Ingredients

2 ripe mangoes, diced

1 medium red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, seeds removed and minced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Salt, to taste

Black pepper, to taste

Optional: 1 avocado, diced for creaminess

Instructions

Prepare the Ingredients: Start by washing all the fresh produce thoroughly. Peel the mangoes and dice them into small cubes, ensuring to remove the pit. Finely chop the red onion and red bell pepper, and remove the seeds from the jalapeño before mincing it.

Combine the Vegetables and Herbs: In a medium mixing bowl, combine the diced mango, red onion, red bell pepper, and minced jalapeño. Add the chopped cilantro for an herby freshness.

Seasoning Time: Squeeze the juice of 2 limes over the mixture. This not only adds flavor but prevents the mango from browning. Season with salt and black pepper to taste. If using, gently fold in the diced avocado for added creaminess.

Mix and Chill: Carefully mix all the ingredients until well combined, being cautious not to mush the diced ingredients. Cover the bowl with plastic wrap or transfer the salsa to an airtight container and let it chill in the refrigerator for at least 30 minutes. This resting allows the flavors to meld beautifully.

Serve: Once chilled, give the salsa a gentle stir and taste for seasoning; adjust if necessary. Serve fresh with tortilla chips, atop grilled chicken or fish, or as a topping for tacos.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6