Get ready to brighten up your summer gatherings with a Fresh Caprese Pasta Salad! This delightful dish combines the classic flavors of a Caprese salad with hearty tri-color fusilli pasta, juicy cherry tomatoes, creamy mozzarella, and fragrant basil. Packed with vibrant colors and fresh ingredients, it’s not only a feast for the eyes but also a nutritious choice. Perfect as a light main or a crowd-pleasing side, this salad is easy to prepare and can be customized to suit dietary preferences. Enjoy the taste of summer in every bite!
8 oz. of tri-color fusilli pasta
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls (bocconcini)
1/2 cup fresh basil leaves, torn
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
1 clove garlic, minced
Salt and pepper to taste
Optional: 1/4 tsp red pepper flakes for a hint of spice