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If you’re looking for a breakfast or brunch option that combines comfort, elegance, and deliciousness, look no further than Heavenly Baked French Toast Delight. This scrumptious dish elevates the classic French toast to new heights with its delightful texture and rich flavors, making it a favorite among families and brunch enthusiasts alike. What sets this recipe apart is its unique baking method, which allows the custard-soaked bread to develop a golden-brown crust while remaining soft and fluffy on the inside.

French Toast Bake

Discover the ultimate breakfast indulgence with Heavenly Baked French Toast Delight. This delightful dish takes the classic French toast to a whole new level, boasting a golden-brown crust and soft, fluffy interior. Crafted with quality ingredients like challah or brioche bread and a rich custard, it's perfect for lazy mornings or festive brunches. Customize it with your favorite toppings for a delicious treat everyone will love. Create lasting memories with this easy-to-make recipe!
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Ingredients
  

1 loaf of challah or brioche bread, cut into 1-inch cubes

6 large eggs

2 cups whole milk

1/2 cup heavy cream

3/4 cup granulated sugar

1 tablespoon pure vanilla extract

2 teaspoons ground cinnamon

1/4 teaspoon nutmeg

1/2 cup walnuts or pecans, chopped (optional)

1 cup fresh berries (strawberries, blueberries, or raspberries), for topping

Maple syrup, for drizzling

Instructions
 

Prep the Bread: Preheat your oven to 350°F (175°C). In a large bowl, add your cubed bread. If you’d like a slightly toasted flavor, spread the cubes on a baking sheet and toast them in the oven for about 10-15 minutes.

    Make the Custard: In another large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until fully combined and smooth.

      Combine: Pour the custard mixture over the bread cubes, ensuring all pieces are well-coated. If using nuts, gently fold them in at this stage.

        Soak: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for a deeper flavor. This allows the bread to absorb the custard.

          Bake: Grease a 9x13 inch baking dish. Pour the soaked bread mixture into the dish, spreading it evenly. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

            Serve: Once baked, let it cool for 5-10 minutes. Serve warm topped with fresh berries and a drizzle of maple syrup for an extra touch of sweetness.

              Enjoy: Indulge in this decadent treat with family and friends, perfect for breakfast or brunch!

                Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 8