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Are you looking for a dish that packs a flavorful punch while being versatile enough for any occasion? Firecracker Chicken Meatballs are here to deliver just that! This dish is not only a crowd-pleaser but also a fantastic option for families, meal prep enthusiasts, and anyone hosting a gathering. With their zesty flavor profile and satisfying texture, these meatballs are a perfect addition to your culinary repertoire.

Firecracker Chicken Meatballs

Firecracker Chicken Meatballs are a delicious, versatile dish bursting with flavor! Perfect for any occasion, these zesty meatballs combine lean ground chicken, fresh herbs, and a spicy sweet sauce for a satisfying meal. Whether served as appetizers, part of a family dinner, or as tasty sliders, they are sure to impress. With easy preparation and nutritional benefits, this recipe is a great addition to your cooking repertoire. Discover how to make them and elevate your dining experience!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup green onions, finely chopped

1/4 cup cilantro, finely chopped

2 cloves garlic, minced

1 tbsp fresh ginger, grated

1 large egg

2 tbsp soy sauce

1 tbsp sesame oil

1/2 tsp red pepper flakes (adjust for spice preference)

Salt and pepper to taste

1/4 cup sweet chili sauce (for glaze)

1 tbsp sriracha (for added heat if desired)

Sesame seeds for garnish (optional)

Extra green onions for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Meatball Mixture: In a large mixing bowl, combine ground chicken, breadcrumbs, green onions, chopped cilantro, minced garlic, grated ginger, egg, soy sauce, sesame oil, red pepper flakes, salt, and pepper. Mix gently until all ingredients are thoroughly combined, ensuring not to overmix.

      Shape the Meatballs: Using your hands, form the chicken mixture into approximately 1-inch meatballs and place them on the prepared baking sheet, making sure they are evenly spaced.

        Bake the Meatballs: Bake in the preheated oven for about 20-25 minutes, or until the meatballs are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).

          Glaze the Meatballs: In a small saucepan, heat the sweet chili sauce and sriracha (if using) over medium heat until warm. Once the meatballs are done cooking, remove them from the oven and transfer them to the saucepan. Gently toss the meatballs in the glaze until well coated.

            Serve: Transfer the glazed meatballs to a serving platter. Garnish with sesame seeds and extra green onions for added flavor and presentation.

              Enjoy: Serve your firecracker chicken meatballs hot as an appetizer or pair with rice or noodles for a main dish.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings