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Lasagna is more than just a dish; it’s a beloved comfort food that evokes memories of family gatherings, cozy dinners, and shared laughter. This layered pasta dish, traditionally hailing from Italy, has captured the hearts and palates of people all around the world. Whether served at a festive holiday dinner or a casual weeknight meal, homemade lasagna has a special place in culinary traditions, bringing together rich flavors and hearty ingredients that create a satisfying experience for everyone at the table.

Fiery Jalapeño Lime Chicken Fajitas

Dive into the world of homemade lasagna with this ultimate guide that covers everything you need to create the perfect dish. Learn about essential ingredients like lasagna noodles, ricotta, and marinara sauce, along with step-by-step instructions to assemble and bake your masterpiece. Discover variations to suit every taste, whether you're serving classic meat lasagna or a vegetarian version. With tips for flavor and texture, impress your family and friends with a comforting homemade meal that fosters connection and joy at the table.
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Ingredients
  

1 lb boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons olive oil

2 tablespoons fresh lime juice

Zest of 1 lime

1-2 fresh jalapeños, sliced (seeds removed for milder flavor)

1 medium red bell pepper, sliced

1 medium green bell pepper, sliced

1 medium onion, sliced

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon ground coriander

1 teaspoon salt

1/2 teaspoon black pepper

Fresh cilantro, chopped, for garnish

Flour or corn tortillas, for serving

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the sliced chicken, olive oil, lime juice, lime zest, and half of the minced garlic. Add salt, black pepper, cumin, smoked paprika, and coriander. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

    Prepare the Vegetables: While the chicken is marinating, slice the jalapeños, bell peppers, and onion. Set aside.

      Cook the Chicken: In a large skillet or grill pan, heat over medium-high heat. Add the marinated chicken strips (discard any excess marinade) and cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned. Remove from the skillet and set aside.

        Sauté the Veggies: In the same skillet, add a splash more olive oil if necessary. Add the remaining garlic, sliced jalapeños, bell peppers, and onion. Sauté for about 5-6 minutes, stirring frequently, until the veggies are tender-crisp.

          Combine and Heat Through: Return the cooked chicken to the skillet with the sautéed vegetables. Stir everything together and cook for an additional 2-3 minutes, allowing all flavors to meld together.

            Serve: Warm the tortillas in a dry skillet or microwave. To assemble, spoon a generous portion of the fajita mixture onto each tortilla. Garnish with chopped cilantro and squeeze fresh lime juice on top. Serve with lime wedges on the side for extra zing.

              Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings