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Welcome to a culinary journey that takes your taste buds on an exhilarating ride with the vibrant flavors of Fiery Jalapeño Lime Chicken Fajitas. This dish is not just a staple in Tex-Mex cuisine; it embodies a perfect blend of bold flavors, fresh ingredients, and colorful presentations that appeal to food enthusiasts and home cooks alike. Whether you’re hosting a lively taco night with family and friends or seeking a quick weeknight dinner that excites the palate, this fajita recipe stands out as a crowd-pleaser.

Fiery Jalapeño Lime Chicken Fajitas

Embark on a flavorful adventure with Fiery Jalapeño Lime Chicken Fajitas, a delightful fusion of bold Tex-Mex flavors and fresh ingredients. Perfect for taco nights or easy weeknight dinners, this customizable dish caters to all diets. With tender chicken, vibrant bell peppers, and zesty lime juice, it mesmerizes the taste buds. Learn the essential preparation techniques, cooking methods, and presentation tips to elevate your fajita experience to new heights!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts, cut into thin strips

2 large jalapeños, seeds removed and finely chopped (adjust to taste)

1 large red bell pepper, sliced

1 large green bell pepper, sliced

1 medium onion, sliced

3 cloves garlic, minced

Zest and juice of 2 limes

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon oregano

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Tortillas (for serving)

Instructions
 

Marinate the Chicken: In a large bowl, combine the chicken strips with the chopped jalapeños, lime zest, lime juice, olive oil, ground cumin, smoked paprika, oregano, garlic, salt, and pepper. Mix well, ensuring all the chicken pieces are coated. Cover and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

    Prep the Veggies: While the chicken is marinating, slice the bell peppers and onion. You can choose to slice them into strips or large chunks depending on your preference.

      Cook the Chicken: Heat a large skillet or cast-iron pan over medium-high heat. Once hot, add a bit of olive oil if necessary, then add the marinated chicken in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Sauté for about 5 minutes, or until they are tender and slightly caramelized.

          Combine: Return the cooked chicken back to the skillet with the veggies and toss everything together. Cook for an additional 2-3 minutes, allowing the flavors to meld. Taste and adjust seasoning with salt, pepper, or lime juice if needed.

            Serve: Warm the tortillas in a separate pan or microwave. Serve the spicy chicken and vegetable mixture in the tortillas and top with freshly chopped cilantro. You can add additional toppings like avocado or sour cream, if desired.

              Enjoy: Roll up your fajitas, take a bite, and relish the fiery and tangy flavors!

                Prep Time, Total Time, Servings: 30 mins | 45 mins | Serves 4