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As the holiday season approaches, homes become filled with the scent of delicious meals and the spirit of togetherness. This time of year is not just about the gifts we exchange but also the cherished moments we share around the dining table. Festive meals are a cornerstone of holiday traditions, bringing family and friends together to savor delightful dishes that evoke warmth and nostalgia. Among these culinary treasures, the Festive Cranberry Turkey Stuffing Balls stand out as a versatile and crowd-pleasing option that can elevate any holiday feast.

Festive Cranberry Turkey Stuffing Balls

Discover the joy of the holiday season with Festive Cranberry Turkey Stuffing Balls, a delicious and versatile addition to your festive table. This flavorful dish combines tender ground turkey, tangy cranberries, and aromatic herbs, making it a perfect side or appetizer for gatherings. With simple ingredients and easy-to-follow steps, you can create delightful morsels that will impress your guests and add warmth to your holiday celebrations. Elevate your meals and create cherished memories with this festive recipe.
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Ingredients
  

1 lb ground turkey

2 cups stale bread cubes (preferably whole grain)

1 cup fresh cranberries (or dried cranberries)

1 small onion, finely chopped

2 celery stalks, finely chopped

2 cloves garlic, minced

1 tsp dried thyme

1 tsp dried sage

1/2 tsp salt

1/4 tsp black pepper

1/4 cup fresh parsley, chopped

1 large egg, beaten

1/4 cup chicken broth (or vegetable broth)

Olive oil spray (for baking)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Bread: If using fresh bread, toast the cubes in the oven for about 10 minutes until slightly golden and dry. Let them cool before using.

      Sauté Vegetables: In a medium skillet over medium heat, add a splash of olive oil. Sauté the chopped onion and celery until they become translucent, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.

        Mix Ingredients: In a large mixing bowl, combine the ground turkey, sautéed vegetables, stale bread cubes, cranberries, dried thyme, dried sage, salt, pepper, and parsley. Pour in the beaten egg and chicken broth. Mix everything together until well combined. The mixture should be moist but hold together. If it feels too dry, add a bit more broth.

          Form the Balls: With clean hands, shape the mixture into balls about 1.5 inches in diameter and place them on the prepared baking sheet. You should get about 20 balls.

            Bake: Lightly spray the tops of the stuffing balls with olive oil to encourage browning. Bake in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through to an internal temperature of 165°F (74°C).

              Serve: Allow the stuffing balls to cool for a few minutes before transferring them to a serving platter. Enjoy them warm as a delightful side dish or appetizer during your festive gatherings!

                Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 20