Go Back
To create the Autumn Bliss Fruit & Yogurt Parfaits, it’s essential to understand the key components that contribute to their taste and health benefits. Each ingredient plays a vital role, not only enhancing the flavor profile but also adding valuable nutrients.

Fall Fruit and Yogurt Breakfast Parfaits

Celebrate autumn with delicious and nutritious Autumn Bliss Fruit & Yogurt Parfaits! These colorful parfaits combine creamy vanilla Greek yogurt, seasonal fruits like apples and pears, and crunchy granola for a satisfying meal or snack. Packed with protein, fiber, and essential vitamins, they're perfect for starting your day or as an afternoon treat. Easy to prepare, these parfaits not only taste great but also nourish your body with wholesome ingredients. Enjoy the flavors of fall with every delightful layer!
Print Recipe Pin Recipe

Ingredients
  

2 cups of vanilla Greek yogurt

1 medium apple, diced (preferably a sweet variety like Honeycrisp or Fuji)

1 medium pear, diced

1 cup pomegranate seeds

1/2 cup granola (preferably with nuts and seeds)

1 tsp ground cinnamon

1 tbsp honey or maple syrup (optional)

A handful of walnuts or pecans, chopped (optional for extra crunch)

Instructions
 

Prepare the Base: In a medium-sized mixing bowl, combine the vanilla Greek yogurt with ground cinnamon. If you prefer a sweeter taste, mix in honey or maple syrup to your liking.

    Layer the Parfaits: In serving glasses or bowls, begin layering your parfaits. Start with a generous dollop of the cinnamon yogurt at the bottom.

      Add Fruit: Next, add a layer of diced apples, followed by diced pears, and a few spoonfuls of pomegranate seeds.

        Granola Time: Sprinkle a layer of granola over the fruits, adding a delightful crunch.

          Repeat: Continue layering with the yogurt, followed by fruits and granola until the glass is nearly full. Aim for at least two to three layers.

            Top it Off: On the final layer, finish with a dollop of yogurt, a few pomegranate seeds, and a sprinkle of nuts for added texture.

              Chill & Serve: You can enjoy the parfaits immediately or cover and refrigerate for 30 minutes to let the flavors meld together.

                Enjoy: Serve chilled as a flavorful, healthy breakfast or snack option!

                  Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings