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As the leaves begin to change and the crispness of autumn fills the air, there's a palpable shift toward comfort and warmth in our homes. This is the season of cozy sweaters, pumpkin-spiced everything, and heartwarming meals that bring friends and families together. One dish that perfectly encapsulates this autumn spirit is Cozy Autumn Crockpot Pasta with Roasted Garlic. This delightful recipe not only warms the heart but also fills the home with the irresistible aromas of roasted garlic and fresh herbs, making it an ideal choice for gatherings or a quiet evening in.

Fall Crockpot Pasta with Roasted Garlic

Discover the warmth of autumn with Cozy Autumn Crockpot Pasta featuring Roasted Garlic. This easy and heartwarming recipe delivers rich flavors through a delightful blend of creamy cheeses, roasted garlic, and vibrant vegetables, all slowly simmered in your crockpot. Perfect for busy evenings or gatherings, this comforting dish will envelop your home in mouthwatering aromas. Elevate your fall dining experience with this simple yet satisfying meal that brings everyone together around the table.
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Ingredients
  

1 pound (16 ounces) penne pasta

1 cup roasted garlic (approximately 2 whole bulbs, roasted and mashed)

3 cups vegetable broth

1 can (15 ounces) diced tomatoes, undrained

1 medium onion, finely chopped

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1 cup fresh spinach, chopped

1 tablespoon Italian seasoning

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Prepare the Roasted Garlic: Preheat your oven to 400°F (200°C). Slice the tops off two whole bulbs of garlic, drizzle with olive oil, sprinkle with a little salt, and wrap in aluminum foil. Roast for about 30-35 minutes, or until soft and caramelized. Let cool, then squeeze out the roasted cloves and mash into a paste.

    Layer Ingredients: In a large crockpot, add the uncooked penne pasta, mashed roasted garlic, diced tomatoes (with juice), chopped onion, vegetable broth, and Italian seasoning. Stir gently to combine.

      Add Creamy Elements: Cut the softened cream cheese into chunks and distribute them evenly on top of the pasta mix. This will help create a creamy sauce as it cooks.

        Cook: Cover the crockpot and set it to cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally until the pasta is al dente and the sauce thickens.

          Stir in Spinach and Cheese: About 15 minutes before serving, add the chopped spinach and shredded mozzarella cheese. Stir well until the cheese has melted and the spinach has wilted.

            Season to Taste: Add salt, pepper, and red pepper flakes if using. Adjust seasoning to your liking.

              Serve: Spoon the creamy pasta into bowls and garnish with fresh basil leaves for a pop of color and flavor.

                Enjoy: Serve the pasta hot with a side of crusty bread, making it a comforting fall meal!

                  Prep Time, Total Time, Servings: 15 minutes | 4-5 hours | Serves 6-8