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The Eggplant Caprese Grilled Sandwich is a scrumptious and health-conscious option that perfectly balances flavor and nutrition, making it an excellent choice for lunch or dinner. This delightful sandwich brings together the rich, smoky flavor of grilled eggplant, the creamy texture of fresh mozzarella, and the vibrant aroma of basil. Each bite is a harmonious blend of tastes and textures that not only satisfies your hunger but also delights your palate. This recipe is particularly appealing to vegetarians and anyone seeking a lighter meal without sacrificing flavor.

Eggplant Caprese Grilled Sandwich

Indulge in a healthy and delicious Eggplant Caprese Grilled Sandwich that combines grilled eggplant, fresh mozzarella, juicy tomatoes, and fragrant basil. This recipe is perfect for lunch or dinner, showcasing a delightful mix of flavors and textures. The smoky char of the eggplant pairs beautifully with the creamy cheese, creating a satisfying meal that's bursting with freshness. Easy to make and perfect for vegetarians, this guilt-free treat will leave your taste buds dancing. Discover how simple ingredients can come together to create a gourmet experience in your own kitchen!
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Ingredients
  

1 large eggplant, sliced into 1/2-inch rounds

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

8 slices of fresh mozzarella cheese

1 large ripe tomato, sliced

Fresh basil leaves, about 10-12

4 slices of rustic bread (like ciabatta or sourdough)

Balsamic glaze, for drizzling

Extra virgin olive oil, for brushing

Instructions
 

Prepare the Eggplant: Preheat your grill or grill pan over medium heat. Brush both sides of the eggplant slices with olive oil and season lightly with salt and pepper. Grill the eggplant for about 4-5 minutes on each side, or until they are tender and nicely charred. Remove from heat and set aside.

    Assemble the Sandwich: On one slice of bread, layer a slice of grilled eggplant, 2 slices of fresh mozzarella, a slice of tomato, and a few basil leaves. Drizzle a little balsamic glaze on top for added flavor. Then, add another slice of bread on top to complete the sandwich. Repeat for the remaining slices.

      Grill the Sandwich: Brush the outside of each assembled sandwich with extra virgin olive oil. Place them on the grill or grill pan over medium heat. Grill for about 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted.

        Serve: Once grilled to perfection, remove the sandwiches from the heat. Let them cool for a minute, then cut in half. Drizzle with more balsamic glaze if desired, and serve immediately with a side salad or crispy chips.

          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings