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Zucchini Delight Pasta Bake is a mouthwatering dish that combines the wholesome goodness of pasta with the fresh, vibrant flavors of zucchini and a medley of cheeses. This recipe stands out not only for its delicious taste but also for its health-conscious ingredients, making it an ideal choice for families looking to enjoy a satisfying meal without compromising on nutrition. Whether you're feeding picky eaters or catering to a health-conscious crowd, this pasta bake is sure to please.

Easy Zucchini Pasta Bake

Discover the deliciousness of Zucchini Delight Pasta Bake, a family-friendly dish that combines hearty pasta, fresh zucchini, and a delightful blend of cheeses. This nutritious recipe is perfect for those seeking a satisfying meal that doesn't sacrifice health. Packed with vitamins, fiber, and customizable options, it's suitable for various dietary preferences. Easy to prepare and full of flavor, this pasta bake is sure to become a favorite at your dinner table! Enjoy a wholesome meal the whole family will love.
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Ingredients
  

3 medium zucchinis, spiralized (or sliced into thin rounds)

2 cups cooked pasta (penne or fusilli work well)

1 teaspoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, drained

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Zucchini: If you haven't spiralized the zucchini yet, do so now. You can also slice them into thin rounds if you prefer a different texture.

      Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add diced onion and garlic, cooking until the onion is translucent and fragrant, around 4-5 minutes.

        Combine Tomato Mixture: Stir in the drained diced tomatoes and Italian seasoning. Season with salt and pepper to taste. Cook for another 3-4 minutes until heated through.

          Mix Ingredients: In a large mixing bowl, combine the cooked pasta, zucchini, and tomato mixture. Add the ricotta cheese and half of the mozzarella cheese, folding everything together until well combined.

            Transfer to Baking Dish: Pour the pasta-zucchini mixture into a greased baking dish (approximately 9x13 inches).

              Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese evenly across the top of the pasta bake.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

                  Garnish & Serve: Once done, remove from the oven and allow it to cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6