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Before we dive into the preparation of crispy fiesta tostadas, let’s take a closer look at the key ingredients that make this dish truly special. Each component plays a vital role in delivering the perfect balance of flavor and texture.

Easy Tostada

Discover the joy of making crispy fiesta tostadas, a vibrant staple of Mexican cuisine that's perfect for any occasion. These crunchy corn tortillas serve as a delightful base for a variety of toppings, including savory refried black beans, fresh vegetables, and zesty salsa. Whether you're hosting a party or enjoying a quick weeknight meal, this versatile dish can be customized to satisfy everyone's taste. Embrace the flavors and colors that make each bite an exciting culinary experience!
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Ingredients
  

8 small corn tortillas

1 can (15 oz) refried black beans

1 cup shredded lettuce

1 cup diced tomatoes

½ cup diced red onion

1 avocado, sliced

½ cup crumbled queso fresco (or feta cheese)

¼ cup fresh cilantro, chopped

1 lime, cut into wedges

Salt and pepper to taste

Cooking spray or olive oil for frying

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). This will help keep your tostadas crispy after frying.

    Fry the Tortillas: In a large skillet, heat a thin layer of cooking spray or olive oil over medium heat. Once hot, add the corn tortillas one or two at a time. Fry for about 2-3 minutes on each side until they become golden and crispy. Remove them from the pan and place them on a paper towel to absorb excess oil. If using the oven, you can also bake the tortillas on a baking sheet for about 8-10 minutes until crispy.

      Prepare the Beans: In a small saucepan, heat the refried black beans over low heat until warmed through, stirring occasionally. Add salt and pepper to taste.

        Assemble the Tostadas: Place each crispy tortilla on a serving plate. Scoop a generous spoonful of the warm refried black beans onto each tortilla, spreading it evenly.

          Layer the Veggies: Top the beans with shredded lettuce, diced tomatoes, and diced red onion. Layer the avocado slices on top.

            Add the Finishing Touches: Sprinkle crumbled queso fresco over all the tostadas, then add fresh cilantro for a burst of flavor.

              Serve with Lime: Serve your tostadas with lime wedges on the side for squeezing over the top just before eating.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings