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One of the joys of cooking is the ability to tailor flavors to suit your personal palate. The seasoning in the taco filling is crucial for bringing the dish to life. Start with the recommended spices, but don't hesitate to adjust them based on your preferences. If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or diced jalapeños to the mix. Alternatively, if you prefer milder flavors, reduce the chili powder or cumin. Remember to taste as you go; it's the best way to ensure that the dish reflects your unique taste.

Easy Taco Stuffed Sweet Potatoes for Family Night

Discover the delicious world of taco stuffed sweet potatoes, a perfect blend of savory taco flavors and the natural sweetness of baked sweet potatoes. This nutritious meal is customizable for any diet, whether you prefer meat or plant-based options. Packed with vitamins, fiber, and protein, these stuffed sweet potatoes make for a satisfying weeknight dinner or meal prep solution. Dive into the recipe and learn how to create this flavorful dish that’s as good for you as it is tasty!
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Ingredients
  

4 medium sweet potatoes

1 lb ground turkey or beef

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 packet taco seasoning (about 1 oz)

1 cup diced tomatoes (fresh or canned)

1 cup shredded cheese (cheddar or your choice)

1 avocado, diced

1/2 cup Greek yogurt or sour cream

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Olive oil

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Bake the Sweet Potatoes:

      - Wash and poke holes in each sweet potato with a fork.

        - Rub them with olive oil and sprinkle with salt.

          - Place on a baking sheet and bake for about 45-60 minutes, or until tender when pierced with a fork.

            Cook the Meat:

              - In a large skillet over medium heat, add the ground turkey or beef and cook until browned, breaking it apart with a spatula.

                - Drain any excess fat, if necessary.

                  Add the Vegetables:

                    - Stir in the black beans, corn, diced tomatoes, and taco seasoning.

                      - Mix well and let it simmer for about 5-7 minutes, stirring occasionally. Adjust seasoning with salt and pepper to taste.

                        Assemble the Tacos:

                          - Once the sweet potatoes are fully cooked, take them out of the oven and let them cool slightly.

                            - Carefully cut a slit down the center of each sweet potato without cutting all the way through.

                              - Fluff the inside with a fork to create space for the filling.

                                Stuff the Sweet Potatoes:

                                  - Generously spoon the taco filling into each sweet potato.

                                    Add Toppings:

                                      - Top each stuffed sweet potato with shredded cheese, diced avocado, and a dollop of Greek yogurt or sour cream.

                                        - Garnish with fresh cilantro.

                                          Serve:

                                            - Serve the taco stuffed sweet potatoes warm with lime wedges on the side for an extra zesty flavor.

                                              Prep Time, Total Time, Servings

                                                15 minutes | 1 hour | Serves 4