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Welcome to a delectable journey into the world of S’mores Delight Crescent Rolls! This easy-to-make dessert seamlessly merges the beloved flavors of classic s’mores with the convenience of crescent roll dough, creating a treat that is both indulgent and fun. Whether you are hosting a gathering, planning a family movie night, or simply looking to satisfy your sweet tooth, these crescent rolls promise to deliver a heavenly experience with every bite. In this article, we will explore this delightful recipe in detail, covering everything from its background to the essential ingredients and step-by-step instructions to ensure you whip up the perfect batch of these gooey delights.

Easy S’mores Crescent Rolls

Indulge in the delicious nostalgia of S'mores Delight Crescent Rolls! This easy recipe combines the beloved flavors of s'mores with flaky crescent roll dough for a treat that's perfect for any occasion. With just a few ingredients like mini marshmallows, chocolate chips, and graham cracker crumbs, you can create gooey, golden-brown rolls that are sure to impress. Perfect for family gatherings, movie nights, or just a sweet craving, these delightful bites will bring warmth and joy to your table. Get ready to enjoy a sweet twist on a classic favorite!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup mini marshmallows

1/2 cup chocolate chips (semi-sweet or milk chocolate)

1/4 cup graham cracker crumbs

2 tablespoons unsalted butter, melted

Pinch of salt

Optional: Powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Dough: Unroll the crescent roll dough on a clean, flat surface and separate it into 8 triangles along the perforations.

      Add the Filling: In a small bowl, mix together the mini marshmallows, chocolate chips, and graham cracker crumbs. Take a generous spoonful of the mixture and place it on the wider end of each crescent roll triangle.

        Roll it Up: Carefully roll the crescent dough away from you, wrapping it around the filling and pinching the edges to seal tightly. This helps prevent the filling from leaking out during baking.

          Apply Butter & Salt: Place the rolled crescent rolls on the prepared baking sheet. Brush the top of each roll with melted butter and sprinkle a pinch of salt over them.

            Bake: Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and puffed.

              Cool & Dust: Once baked, remove from the oven and let them cool slightly. If desired, dust with powdered sugar for an extra sweet touch.

                Serve & Enjoy: Serve warm and enjoy your gooey, chocolatey S’mores Delight Crescent Rolls!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 8 servings