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Shrimp tacos are a delightful and versatile dish that can elevate any meal, whether it's a casual family dinner or a lively gathering with friends. The combination of zesty flavors from the shrimp and the creamy, cool avocado crema creates a balance that is simply irresistible. This recipe offers a perfect way to enjoy the vibrant tastes of coastal cuisine right in your own kitchen.

Easy Shrimp Tacos with Avocado Crema

Dive into the festive spirit with these Zesty Shrimp Tacos topped with creamy Avocado Crema! Perfect for a cozy winter evening, this easy weeknight dinner brings a burst of flavor to your table with tender shrimp and colorful toppings. Ready in just 30 minutes, they're a delightful balance of zesty and creamy that will impress family and friends alike. Try it tonight and savor every bite of this comforting coastal dish!
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Ingredients
  

For the shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

8 small corn or flour tortillas

For the avocado crema:

1 ripe avocado

1/2 cup sour cream or Greek yogurt

1 lime, juiced

1 clove garlic, minced

Salt to taste

Fresh cilantro (optional, for garnish)

For toppings:

1 cup chopped red cabbage

1 medium tomato, diced

1/4 cup chopped red onion

1 jalapeño, sliced (optional)

Lime wedges (for serving)

Instructions
 

Prepare the Avocado Crema: In a food processor or blender, combine the ripe avocado, sour cream (or Greek yogurt), lime juice, minced garlic, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning to taste. You can add a little more lime juice for brightness if desired.

    Season the Shrimp: In a large bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss until the shrimp are evenly coated with the seasoning.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove from heat.

        Warm the Tortillas: In the same skillet, if needed, warm the tortillas for about 30 seconds on each side until pliable. Alternatively, you can heat them in a microwave wrapped in a damp paper towel.

          Assemble the Tacos: Lay the warmed tortillas on a flat surface. Add a generous scoop of shrimp to each tortilla. Top with chopped red cabbage, diced tomato, and red onion. Add jalapeño slices if you like some heat.

            Drizzle with Avocado Crema: Add a dollop of the avocado crema on top of each taco. Garnish with fresh cilantro if desired, and serve with lime wedges on the side for squeezing over the tacos.

              Enjoy: Serve immediately and enjoy your delightful shrimp tacos with avocado crema!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings