Easy Pork Fried Rice

Pork fried rice is one of those beloved dishes that has found its way into the hearts and homes of many across the globe. Originating from Asian cuisine, this dish combines the hearty flavors of tender pork, vegetables, and rice, all stir-fried to perfection in a savory blend of sauces. Its versatility and ease of preparation make it a favorite for both first-time cooks and seasoned chefs. In this recipe, we will delve into the secrets of creating a flavorful pork fried rice that rivals your favorite Asian restaurant.

Discover the secrets to creating delicious pork fried rice right in your kitchen! This step-by-step guide brings together marinated pork tenderloin, jasmine rice, vibrant vegetables, and aromatic sauces to elevate your cooking. Learn how to achieve the perfect texture with day-old rice and enhance flavors with sesame oil and fresh aromatics. It's a versatile, easy-to-make dish that promises restaurant-quality results, making it a perfect choice for any home cook. Enjoy a comforting meal that’s both nutritious and satisfying!

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Ingredients

2 cups cooked jasmine rice (preferably day-old)

1 cup pork tenderloin, thinly sliced

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 cup mixed vegetables ( peas, carrots, corn)

2 green onions, chopped

2 large eggs, lightly beaten

3 cloves garlic, minced

Salt and pepper to taste

Cooking oil (vegetable or canola)

Instructions

Prepare the Pork: In a bowl, marinate the thinly sliced pork with soy sauce and a pinch of black pepper for at least 15 minutes. This will enhance the flavor of the meat.

Heat the Pan: In a large non-stick skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat.

Cook the Pork: Add the marinated pork to the skillet and stir-fry for about 3 to 5 minutes, or until the pork is fully cooked and has a nice golden color. Remove the pork from the skillet and set aside.

Scramble the Eggs: In the same skillet, pour in the beaten eggs. Scramble them quickly until just set, then remove and set aside with the pork.

Sauté the Vegetables: Add another tablespoon of oil to the skillet if necessary. Toss in the minced garlic and stir-fry for about 30 seconds until fragrant. Then add the mixed vegetables and cook for another 3 minutes.

Add the Rice: Add the day-old rice to the skillet, breaking up any clumps. Stir-fry for about 2-3 minutes until the rice is heated through and mixed well with the vegetables.

Combine Everything: Return the cooked pork and scrambled eggs to the skillet. Add the oyster sauce and sesame oil, and stir well to combine. Cook for an additional 2 minutes, ensuring everything is heated and well-blended.

Finish with Green Onions: Finally, stir in the chopped green onions and adjust the seasoning with salt and pepper to taste. Cook for another minute, then remove from heat.

Serve: Transfer the pork fried rice to bowls and enjoy hot! You can garnish with additional green onions or sesame seeds if desired.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings