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To kick off your Easy Peach Pie Overnight Oats, start by gathering your base ingredients. You'll need rolled oats, milk (or a dairy-free alternative), yogurt (optional for creaminess), sweetener, and chia seeds. These ingredients create a nutritious foundation for your overnight oats. In a bowl, combine 1 cup of rolled oats, 1 cup of your chosen milk, 1/2 cup of yogurt (if using), 2 tablespoons of chia seeds, and your sweetener of choice, such as honey or maple syrup. Stir until everything is well incorporated.

Easy Peach Pie Overnight Oats

Start your mornings off right with Easy Peach Pie Overnight Oats, a delicious and healthy breakfast option that perfects the flavors of summer. These no-cook oats are easy to prepare the night before, saving you time in the morning while ensuring a nutritious start to your day. Packed with rolled oats, fresh peaches, Greek yogurt, and a sprinkle of spices, this creamy dish is not only satisfying but also offers health benefits. Customize it with your favorite toppings for a delightful breakfast experience that feels indulgent yet wholesome.
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Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or any milk of your choice)

1/2 cup Greek yogurt (plain or vanilla)

1 ripe peach, diced (or 1/2 cup canned peaches, drained)

1 tablespoon maple syrup (adjust to taste)

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg (optional)

1 tablespoon chia seeds (optional for thickness)

1 tablespoon chopped pecans or walnuts (for crunch)

Fresh peach slices and extra nuts for topping

Instructions
 

Combine Base Ingredients: In a medium-sized bowl or jar, mix the rolled oats, almond milk, Greek yogurt, maple syrup, cinnamon, nutmeg, and chia seeds, if using. Stir well until all ingredients are fully combined.

    Add Peaches: Gently fold in the diced fresh peach (or canned peaches). Ensure the peach pieces are evenly distributed throughout the oat mixture.

      Transfer to Containers: Divide the mixture evenly into two jars or bowls, sealing them tightly if using jars.

        Chill Overnight: Refrigerate the oats for at least 4 hours, but preferably overnight. This allows the oats to soak up the liquid and gives the flavors time to meld together.

          Serve: In the morning, give the oats a good stir. If desired, add a splash of milk for a creamier consistency. Top with additional fresh peach slices, a sprinkle of cinnamon, and chopped nuts for added texture.

            Enjoy: Dig in and savor the delightful flavors of peach pie in a nutritious and convenient breakfast!

              Prep Time: 10 minutes | Total Time: 4 hours (overnight) | Servings: 2