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Creamy tomato pasta has long held a special place in the hearts and stomachs of food lovers around the world. The allure of this dish lies not only in its comforting taste but also in its versatility. The balance of flavors is what makes creamy tomato pasta a beloved classic. The natural sweetness of ripe tomatoes melds harmoniously with the richness of cream, creating a sauce that is both savory and satisfying.

Easy One Pot Creamy Tomato Pasta

Discover the comforting delight of Creamy Tomato Bliss Pasta, a quick and easy recipe that brings together rich flavors and a creamy tomato sauce. Ideal for busy weeknights or special occasions, this dish is adaptable to various dietary preferences. Learn about the key ingredients and their benefits, along with a step-by-step guide to prepare this crowd-pleaser in your own kitchen. Enjoy the warm, satisfying taste of this versatile pasta that everyone will love!
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Ingredients
  

12 oz (340g) pasta (penne or fusilli works well)

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

1 can (15 oz) crushed tomatoes

4 cups vegetable broth

1 cup heavy cream (or coconut cream for a vegan option)

1 cup grated Parmesan cheese (or nutritional yeast for vegan)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, oregano, basil, and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.

    Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth, stirring to combine. Bring the mixture to a gentle boil.

      Cook the Pasta: Add the pasta to the pot, ensuring it’s submerged in the liquid. Lower the heat to a simmer, cover the pot, and cook according to the pasta package instructions, usually around 10-12 minutes, stirring occasionally to avoid sticking.

        Make it Creamy: Once the pasta is al dente, reduce the heat to low and stir in the heavy cream. Allow it to heat through for 2-3 minutes. If using Parmesan cheese, gradually mix it in, allowing it to melt and create a creamy sauce. For a vegan version, sprinkle in the nutritional yeast at this point.

          Season & Serve: Taste the pasta and season with salt and pepper as needed. Once everything is well combined and creamy, remove from heat.

            Garnish and Enjoy: Serve hot, garnished with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings