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Steak bites have emerged as a beloved choice for both appetizers and main dishes, captivating the taste buds of food lovers everywhere. These bite-sized pieces of perfectly cooked steak offer a delightful combination of tenderness and flavor that is hard to resist. The magic happens when you introduce a rich and aromatic garlic butter sauce, elevating the dish to new culinary heights. The buttery richness, combined with the savory goodness of garlic, creates a flavor profile that is both comforting and indulgent.

Easy One-Pan Garlic Butter Steak Bites Recipe

Discover the mouthwatering delight of Sizzling Garlic Butter Steak Bites! This simple yet impressive recipe features tender sirloin steak pieces cooked to perfection and tossed in a rich garlic butter sauce. Perfect for appetizers or main dishes, these steak bites are quick to prepare, making them ideal for any occasion. Elevate your cooking game and impress your guests with this delectable dish that balances savory flavors and a comforting touch. Enjoy the experience of culinary creativity right in your kitchen!
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Ingredients
  

1 lb (450g) sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

Salt and freshly ground black pepper, to taste

1 tablespoon olive oil

1 tablespoon Worcestershire sauce

Chopped fresh parsley, for garnish (optional)

Instructions
 

Prepare the Steak: Pat the steak cubes dry with paper towels. This will help them sear properly. Season generously with salt and pepper on all sides.

    Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the steak cubes in a single layer. Allow them to sear undisturbed for about 2-3 minutes until they develop a nice brown crust. Then, flip them and sear the other side for another 2-3 minutes. Remove the steak bites from the skillet and set aside.

      Make the Garlic Butter: In the same skillet, reduce the heat to medium, add 2 tablespoons of butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for 1-2 minutes until the garlic is fragrant but not burned.

        Combine: Return the steak bites to the skillet. Add Worcestershire sauce and the remaining 2 tablespoons of butter. Toss everything together to evenly coat the steak bites in the garlic butter mixture. Cook for an additional 1-2 minutes, stirring gently until everything is heated through.

          Garnish and Serve: Remove from heat, sprinkle with chopped parsley if desired, and serve immediately, spooning some of the sauce over the steak bites.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4