Easy Nun's Puffs

Heavenly Nun's Puffs, also known as *Puffs de Nun*, are a delightful pastry that has captured the hearts and palates of dessert lovers around the globe. These airy, light pastries boast a unique texture that is both crispy on the outside and soft on the inside, making them the perfect treat for any occasion. The name "Nun's Puffs" is thought to originate from the nuns of France, who are often credited with creating this indulgent dessert. While the exact history remains somewhat shrouded in mystery, it is widely believed that these treats were first made in the kitchens of convents, where simplicity and flavor were paramount.

Discover the joy of baking with Heavenly Nun's Puffs, a delightful pastry that's crispy on the outside and soft within. Originating from French convent kitchens, these airy treats are simple to make and can be topped in numerous ways, from powdered sugar to rich chocolate sauce. Perfect for celebrations or a sweet indulgence, their unique texture and flavor will impress everyone. Learn how to whip up these elegant pastries and delight your taste buds!

Print Recipe Pin Recipe

Ingredients

1 cup water

½ cup unsalted butter

1 cup all-purpose flour

4 large eggs

1 teaspoon vanilla extract

½ teaspoon salt

Powdered sugar, for dusting (optional)

Chocolate sauce or fruit preserves, for serving (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Dough: In a medium saucepan, combine the water and butter. Bring to a boil over medium heat, stirring frequently until the butter is completely melted. Once boiling, remove the saucepan from the heat.

Add Flour and Mix: Quickly add the flour and salt to the melted butter mixture. Stir vigorously with a wooden spoon until the dough forms a smooth ball and pulls away from the sides of the pan, about 1-2 minutes.

Incorporate Eggs: Allow the dough to cool for a couple of minutes, then add the eggs one at a time, mixing well after each addition. The mixture should be glossy and smooth. Stir in the vanilla extract.

Shape the Puffs: Using a pastry bag or a spoon, drop generous tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each puff to allow for rising.

Bake: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the puffs have risen and are golden brown. Do not open the oven door during the first 15 minutes of baking.

Cool: Once baked, remove from the oven and let them cool slightly on a wire rack.

Serve: Dust with powdered sugar if desired, and serve warm with chocolate sauce or fruit preserves for dipping.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 puffs