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If you're seeking a dish that embodies the perfect blend of brightness and savory richness, look no further than Zesty Lemon Garlic Parmesan Chicken. This delightful recipe brings together the tangy zing of fresh lemons, the robust aroma of garlic, and the nutty flavor of Parmesan cheese, creating a meal that is both satisfying and invigorating. Whether you're cooking for a family weeknight dinner or entertaining guests at a gathering, this dish promises to impress with its vibrant flavors and appealing presentation.

Easy Lemon Garlic Parmesan Chicken

Discover the vibrant flavors of Zesty Lemon Garlic Parmesan Chicken, a perfect blend of citrusy zest and savory richness. This easy-to-follow recipe combines tender chicken breasts with fresh lemons, aromatic garlic, and crunchy Parmesan, making it a standout dish for any occasion. Whether you're serving it for a family dinner or a festive gathering, this chicken is sure to impress. Enjoy its versatility by pairing it with salads or roasted vegetables for a complete meal that delights everyone at the table.
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Ingredients
  

4 boneless, skinless chicken breasts

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs (preferably Panko for extra crunch)

1/4 cup unsalted butter, melted

4 cloves garlic, minced

Juice of 2 large lemons (about 1/4 cup)

Zest of 1 lemon

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Oven: Preheat your oven to 400°F (200°C).

    Combine Dry Ingredients: In a medium bowl, mix together the grated Parmesan cheese, breadcrumbs, Italian seasoning, salt, and pepper until well combined. Set aside.

      Make the Lemon Garlic Mixture: In another small bowl, whisk together the melted butter, minced garlic, lemon juice, and lemon zest.

        Coat the Chicken: Place the chicken breasts in a baking dish. Pour the lemon garlic mixture over the chicken, ensuring each piece is well coated.

          Add the Topping: Sprinkle the Parmesan and breadcrumb mixture evenly over the chicken, pressing down lightly to adhere it to the surface.

            Bake: Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the topping is golden brown and crispy.

              Garnish and Serve: Once cooked, remove the chicken from the oven. Sprinkle with fresh parsley for a pop of color and added flavor. Serve immediately, either on its own or alongside your favorite sides, such as roasted vegetables or a fresh green salad.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4