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Cowboy Butter Chicken Linguine is a delightful dish that beautifully marries hearty comfort food with vibrant flavors. Imagine a plate of perfectly cooked linguine enveloped in a rich, buttery sauce, featuring tender pieces of chicken and a medley of spices that awaken your taste buds. This dish captures the essence of home-cooked meals, offering a satisfying combination of ingredients that makes it an instant favorite for families and food enthusiasts alike.

Easy Cowboy Butter Chicken Linguine

Discover the rich and comforting flavors of Easy Cowboy Butter Chicken Linguine, a perfect dish for busy weeknights that can be ready in under 30 minutes. This recipe features tender chicken thighs, perfectly cooked linguine, and a creamy, buttery sauce infused with delicious spices and fresh cherry tomatoes. With its satisfying textures and vibrant tastes, it's a delightful meal that everyone will love. Enjoy a comforting home-cooked dinner that brings joy to the table!
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Ingredients
  

12 oz linguine pasta

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

4 tbsp unsalted butter

2 tbsp olive oil

4 cloves garlic, minced

1 tsp paprika

1 tsp smoked paprika

1 tsp cayenne pepper (adjust to taste)

1 tsp onion powder

1/2 tsp black pepper

1 tsp salt

1 cup chicken broth

1/2 cup heavy cream

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

Juice of 1 lemon

Grated Parmesan cheese for serving

Instructions
 

Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chopped chicken thighs, season with paprika, smoked paprika, cayenne, onion powder, black pepper, and salt. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Transfer the chicken to a plate and set aside.

      Make the Cowboy Butter Sauce: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to let it brown.

        Incorporate the Liquid: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, mixing until well combined. Allow the sauce to thicken slightly for about 3-4 minutes.

          Combine Ingredients: Add the cooked chicken, cherry tomatoes, and drained linguine to the skillet, tossing everything together. If the mixture appears dry, add a little of the reserved pasta water to reach your desired consistency.

            Finishing Touches: Remove from heat and stir in the lemon juice and chopped parsley for a fresh burst of flavor. Adjust seasoning if necessary.

              Serve: Plate the linguine, and sprinkle with grated Parmesan cheese before serving. Garnish with extra parsley if desired.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings