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- 1.5 pounds boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 green bell pepper, sliced - 1 red onion, sliced - Juice of 1 lime - Optional toppings: sour cream, guacamole, salsa, shredded cheese, fresh cilantro

Easy Chicken Fajita Sheet Pan Dinner

Transform your dinner routine with Sizzling Sheet Pan Chicken Fajitas! This vibrant and flavorful dish features tender chicken and colorful bell peppers, all roasted together for a deliciously satisfying meal. Perfect for busy weeknights, this recipe is easy to prepare and requires minimal clean-up. Enhance your fajitas with your favorite toppings like sour cream, guacamole, or fresh cilantro for a personalized touch. Dive into a fiesta of flavors tonight!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 medium red onion, sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Flour or corn tortillas (to serve)

Optional toppings: sour cream, guacamole, shredded cheese, salsa

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Chicken and Veggies: In a large bowl, combine the sliced chicken, red, yellow, and green bell peppers, and red onion.

      Season the Mixture: Drizzle the olive oil over the chicken and veggies. Add the chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Squeeze the lime juice over the mixture, then toss everything together until well coated.

        Spread on the Sheet Pan: Line a baking sheet with parchment paper for easy cleanup. Spread the chicken and veggie mixture evenly across the baking sheet, ensuring none are overlapped.

          Roast in the Oven: Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

            Garnish and Serve: Once out of the oven, sprinkle chopped cilantro over the top. Serve the fajitas with warm tortillas and your choice of toppings such as sour cream, guacamole, shredded cheese, and salsa.

              Enjoy: Gather around the table, fill your tortillas with the flavorful chicken and vegetable mix, and enjoy your easy and delicious sheet pan dinner!

                Prep Time, Total Time, Servings:

                  15 minutes | 40 minutes | 4 servings