Easy Chicken Fajita Rice Bowl

In recent years, rice bowls have surged in popularity within contemporary cuisine, becoming a staple for those seeking quick, delicious, and nutritious meals. These versatile dishes allow for endless customization, accommodating various dietary preferences while delivering a satisfying dining experience. Among the myriad of rice bowl options available, the Zesty Chicken Fajita Rice Bowl stands out as a vibrant and flavorful meal that combines the best of traditional fajita flavors with the wholesome goodness of a rice base.

Looking for a delicious and nutritious meal option? Try the Zesty Chicken Fajita Rice Bowl! This vibrant dish features tender marinated chicken, sautéed bell peppers, onions, and juicy cherry tomatoes served over a base of fluffy rice. It's a quick meal perfect for busy nights, customizable to suit any dietary preference. Packed with protein, fresh veggies, and flavor, it's a satisfying way to enjoy a nutritious meal at home.

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Ingredients

2 cups cooked rice (white, brown, or cauliflower rice)

1 lb boneless, skinless chicken breasts, sliced into strips

1 tablespoon olive oil

1 bell pepper (red, yellow, or green), sliced

1 medium onion, sliced

1 tablespoon fajita seasoning (store-bought or homemade)

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 avocado, sliced

1/2 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Sour cream or Greek yogurt (optional, for garnish)

Instructions

Prep the Chicken: In a mixing bowl, combine the sliced chicken with the fajita seasoning, salt, and pepper. Mix well to evenly coat the chicken.

Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.

Sauté the Veggies: In the same skillet, add the sliced bell pepper and onion. Sauté for 4-5 minutes until the vegetables are softened and slightly charred.

Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the halved cherry tomatoes and cook for an additional 2-3 minutes until everything is heated through.

Assemble the Bowls: In serving bowls, layer the cooked rice first, then top with the chicken and vegetable mix.

Add Toppings: Garnish each bowl with avocado slices, shredded cheese, chopped cilantro, and a dollop of sour cream or Greek yogurt if desired.

Serve: Squeeze fresh lime juice over the top and serve warm, alongside extra lime wedges.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4