Go Back
Chicken Fajita Quesadillas are a perfect blend of flavors and textures, making them a delightful meal option for any occasion. With tender chicken, colorful bell peppers, and gooey cheese wrapped in a warm tortilla, this dish is not only delicious but also incredibly quick to prepare. Whether you're looking for a weeknight dinner solution or a fun dish for casual gatherings, these quesadillas are sure to impress. Their versatility allows for customization, making them a favorite among both adults and kids.

Easy Chicken Fajita Quesadillas for Busy Nights

Discover the deliciously easy Chicken Fajita Quesadillas, perfect for any occasion! With juicy chicken, vibrant bell peppers, and a blend of melted cheeses, this quick meal is sure to impress. It's all wrapped in warm tortillas and customizable with your favorite toppings like sour cream and guacamole. Great for weeknight dinners or casual gatherings, these quesadillas deliver big flavor and satisfaction, making them a favorite for the whole family!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts, cut into small strips

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small onion, sliced

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper to taste

4 large flour tortillas

2 cups shredded cheese (such as cheddar or a Mexican blend)

Optional toppings: sour cream, guacamole, salsa, fresh cilantro, lime wedges

Instructions
 

Prepare the Chicken: In a medium bowl, combine the chicken strips with chili powder, cumin, garlic powder, salt, and pepper. Toss to evenly coat the chicken with the spices.

    Cook the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced onion and bell peppers. Sauté for about 3-4 minutes until the vegetables are slightly tender but still crisp. Remove them from the skillet and set aside.

      Cook the Chicken: In the same skillet, add the remaining tablespoon of olive oil. Add the seasoned chicken strips and cook for 5-7 minutes, or until they are fully cooked and lightly browned. Ensure the chicken reaches an internal temperature of 165°F (75°C).

        Combine Chicken and Vegetables: Return the sautéed vegetables to the skillet with the chicken. Stir everything together and cook for an additional 1-2 minutes to combine the flavors. Remove from heat.

          Assemble Quesadillas: On half of each tortilla, sprinkle a generous amount of shredded cheese, followed by a portion of the chicken and vegetable mixture. Top with a little more cheese and fold the tortilla in half.

            Cook Quesadillas: In the same skillet (no need to clean it), place the folded quesadilla over medium heat. Cook for about 3-4 minutes per side, or until the tortillas are golden brown and the cheese has melted. You can cut them in half for easier handling if desired.

              Serve: Cut the quesadillas into wedges and serve warm with your choice of toppings such as sour cream, guacamole, salsa, fresh cilantro, and lime wedges for an extra zing!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings