Easy Chicken and Dumplings

There’s nothing quite like the warmth and comfort of a hearty bowl of chicken and dumplings on a chilly evening. This classic dish has been a beloved staple in many households, offering a delightful combination of tender chicken, fluffy dumplings, and savory broth that creates a soothing and satisfying experience. As the aroma fills your kitchen, it evokes memories of family gatherings and cozy nights spent around the dinner table.

Warm up your evenings with a comforting bowl of homemade chicken and dumplings, the perfect dish for those chilly nights. This classic recipe combines tender chicken, fluffy dumplings, and savory broth, creating a delightful meal that evokes memories of family gatherings. Learn how to prepare each component, from selecting quality ingredients to crafting the perfect dumpling dough. Enjoy a nourishing dish that brings your loved ones together in a cozy, heartwarming way.

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Ingredients

For the Chicken Stew:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

4 cups low-sodium chicken broth

1 cup carrots, diced

1 cup celery, diced

1 cup onion, diced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon butter

½ cup heavy cream (optional, for a creamier stew)

For the Dumplings:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon garlic powder

1 tablespoon chopped fresh parsley (optional)

1 cup milk

¼ cup melted butter

Instructions

Sauté the Vegetables:

- In a large pot or Dutch oven, heat olive oil and butter over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables soften.

Brown the Chicken:

- Add the diced chicken to the pot. Season with salt, pepper, thyme, and rosemary. Cook for about 5-7 minutes, stirring occasionally, until the chicken is lightly browned.

Add Broth and Simmer:

- Pour in the chicken broth and bring to a boil. Reduce the heat to a simmer and cook for 15-20 minutes, allowing the flavors to meld. If using, stir in the heavy cream for a richer texture.

Prepare the Dumpling Dough:

- In a mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and parsley. In a separate bowl, mix the milk and melted butter. Gradually combine the wet and dry ingredients until just mixed. The batter should be slightly lumpy; do not overmix.

Incorporate Dumplings:

- Drop spoonfuls of the dumpling batter into the simmering stew. Cover the pot with a lid and simmer for 12-15 minutes, or until the dumplings are cooked through and fluffy. Avoid lifting the lid during this time to ensure they steam properly.

Final Touches:

- Once the dumplings are cooked, check for seasoning and adjust if necessary. Serve hot, garnished with fresh parsley if desired.

Prep Time, Total Time, Servings: 20 mins | 45 mins | 4 servings